The Woks of Life: Recipes to Know & Love from a Chinese American Family
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The Woks of Life: Recipes to Know & Love from a Chinese American Family
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7885890
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A New York Times and USA Today Bestseller.
The family behind the acclaimed blog The Wok’s of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes including Cantonese Roast Duck, Min Char Siu Bao and Spicy Biang Biang Noodles.
The family behind the acclaimed blog The Wok’s of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes including Cantonese Roast Duck, Min Char Siu Bao and Spicy Biang Biang Noodles.
- Author: Bill Leung, Kaitlin Leung, Judy Leung and Sarah Leung
- Publisher: Penguin Random House
- Hardcover: 320 pages
- Language: English
- Dimensions: 8" W x 10" H
