Tomato Pizza

By by Andris Lagsdin, <i>The Baking Steel</li>
Images
Tomato Pizza
Serves
Makes 1 pizza
Ingredients
  • 1 pizza dough
  • Handful fresh arugula
  • 3 to 4 vine ripened tomatoes, halved
  • ½ white onion, sliced
  • 2 ounces fresh mozzarella
  • 1 ounce fresh tomato sauce
  • Shaved Parmesan Reggiano
  • Balsamic vinegar


Procedure
Preheat your oven to 500°F with your Baking Steel on the top rack.

Stretch or roll out your dough to a 12-inch cylinder. Place on a lubricated pizza peel. Switch oven to broiler setting.

Distribute fresh mozzarella throughout the top and launch onto your scorching hot Baking Steel and cook for 2 minutes.

Tomato Pizza

By by Andris Lagsdin, <i>The Baking Steel</li>
Serves
Makes 1 pizza
Ingredients
  • 1 pizza dough
  • Handful fresh arugula
  • 3 to 4 vine ripened tomatoes, halved
  • ½ white onion, sliced
  • 2 ounces fresh mozzarella
  • 1 ounce fresh tomato sauce
  • Shaved Parmesan Reggiano
  • Balsamic vinegar


Procedure
Preheat your oven to 500°F with your Baking Steel on the top rack.

Stretch or roll out your dough to a 12-inch cylinder. Place on a lubricated pizza peel. Switch oven to broiler setting.

Distribute fresh mozzarella throughout the top and launch onto your scorching hot Baking Steel and cook for 2 minutes.