Traditional French Fries with a Kick

By by E’Cucina Home
Images
Traditional French Fries with a Kick
Ingredients
  • Seasoning:
  • ⅛ cup salt
  • 1 tablespoon paprika
  • ½ tablespoon garlic powder
  • ½ tablespoon garlic salt
  • ¼ tablespoon cumin
  • ¼ tablespoon black pepper
  • ¼ tablespoon dried basil
  • ¼ tablespoon dried parsley
  • ½ teaspoon chili powder
  • ¼ teaspoon celery salt


  • 2 medium russet potatoes, (option to peel or keep skin on)
  • 3 tablespoon olive oil


Procedure
Soak the potatoes in water for at least 30 minutes, drain and thoroughly pat dry with a paper towel.

Peel if desired, and cut potatoes into ½-inch by 3-inch strips.

Preheat the Air Fryer to 330°F.

Place potatoes in a large bowl and mix in oil coating lightly.

Add the potatoes to cooking basket and cook 5 minutes until crisp.

Remove from basket and increase temperature to 390°F.

Cook for an additional 10 minutes or until golden brown.

Remove from basket and sprinkle "kick" herb mixture lightly while tossing.

Traditional French Fries with a Kick

By by E’Cucina Home
Ingredients
  • Seasoning:
  • ⅛ cup salt
  • 1 tablespoon paprika
  • ½ tablespoon garlic powder
  • ½ tablespoon garlic salt
  • ¼ tablespoon cumin
  • ¼ tablespoon black pepper
  • ¼ tablespoon dried basil
  • ¼ tablespoon dried parsley
  • ½ teaspoon chili powder
  • ¼ teaspoon celery salt


  • 2 medium russet potatoes, (option to peel or keep skin on)
  • 3 tablespoon olive oil


Procedure
Soak the potatoes in water for at least 30 minutes, drain and thoroughly pat dry with a paper towel.

Peel if desired, and cut potatoes into ½-inch by 3-inch strips.

Preheat the Air Fryer to 330°F.

Place potatoes in a large bowl and mix in oil coating lightly.

Add the potatoes to cooking basket and cook 5 minutes until crisp.

Remove from basket and increase temperature to 390°F.

Cook for an additional 10 minutes or until golden brown.

Remove from basket and sprinkle "kick" herb mixture lightly while tossing.