Traditional French Fries with a Kick
By E’Cucina Home
Traditional French Fries with a Kick
By E’Cucina Home
- Seasoning:
- ⅛ cup salt
- 1 tablespoon paprika
- ½ tablespoon garlic powder
- ½ tablespoon garlic salt
- ¼ tablespoon cumin
- ¼ tablespoon black pepper
- ¼ tablespoon dried basil
- ¼ tablespoon dried parsley
- ½ teaspoon chili powder
- ¼ teaspoon celery salt
- 2 medium russet potatoes, (option to peel or keep skin on)
- 3 tablespoon olive oil
Soak the potatoes in water for at least 30 minutes, drain and thoroughly pat dry with a paper towel.
Peel if desired, and cut potatoes into ½-inch by 3-inch strips.
Preheat the Air Fryer to 330°F.
Place potatoes in a large bowl and mix in oil coating lightly.
Add the potatoes to cooking basket and cook 5 minutes until crisp.
Remove from basket and increase temperature to 390°F.
Cook for an additional 10 minutes or until golden brown.
Remove from basket and sprinkle "kick" herb mixture lightly while tossing.
Peel if desired, and cut potatoes into ½-inch by 3-inch strips.
Preheat the Air Fryer to 330°F.
Place potatoes in a large bowl and mix in oil coating lightly.
Add the potatoes to cooking basket and cook 5 minutes until crisp.
Remove from basket and increase temperature to 390°F.
Cook for an additional 10 minutes or until golden brown.
Remove from basket and sprinkle "kick" herb mixture lightly while tossing.