Cuisine
Tested, loved, and easy to make your own
Korean Bbq Sliders with Kimchi SlawBy Diana Yen, @diana_yen_
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Basic Fruit SmoothieBy Vitamix
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Cucumber, Celery, Fennel and Bean Sprout JuiceBy Breville
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington