Cuisine
Tested, loved, and easy to make your own
Berry Ice CreamBy Katy Hume & Sur La Table
Courgette SpaghettiBy GreenPan
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Pappardelle Pasta DoughBy Ethan Stowell
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Winter Pomegranate MargaritasBy Ari Laing
Bruschetta in a JarBy the Ball® Corporation
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen