Cuisine
Tested, loved, and easy to make your own
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Sous Vide Carnitas TacosBy Sansaire
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Apple Ginger JuiceBy KitchenAid
Cranberry Fruit Salad SmoothieBy Vitamix
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen