Cuisine
Tested, loved, and easy to make your own
Spicy Mexican Chocolate PaletasBy Zoku
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Mushroom and Zucchini PizzaBy Ethan Stowell
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Sous Vide Carnitas TacosBy Sansaire
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen