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  • By Tested and perfected in the Sur la Table kitchen
  • By Academia Barilla, adapted by the Sur La Table kitchen
  • By Rosana Machiela of Yoga of Cooking
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  • By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
  • By Tested and perfected in the Sur la Table kitchen
  • By Rebecca White, A Pleasant Little Kitchen
  • By Charlotte Bernhardt
  • By Ashley Cuoco of Cuoco Contento
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur La Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Tony Larson, BarWorks Consulting
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  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe courtesy of Scraps
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Zwilling J.A. Henckels
  • By Tested and perfected in the Sur la Table kitchen
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur la Table kitchen