Cuisine
Tested, loved, and easy to make your own
Courgette SpaghettiBy GreenPan
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Steamed Garlic ShrimpBy Lékué
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen