Cuisine
Tested, loved, and easy to make your own
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Steam-grilled Salmon and AsparagusBy Staub
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen