Global
Tested, loved, and easy to make your own
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
PaellaBy GreenPan
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Asian Peanut PorkBy Fagor
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen