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Tested, loved, and easy to make your own
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes
French Lentil SaladBy Recipe courtesy of Anova
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
French ToastBy Staub