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Tested, loved, and easy to make your own
Hearty Vegetable SoupBy Fagor
Thai Spiced Butternut Squash SoupBy Breville
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Curry and Herb Shrimp TempuraBy Staub
French ToastBy Staub