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Tested, loved, and easy to make your own
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Thai Spiced Butternut Squash SoupBy Breville
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
PaellaBy GreenPan
PalmiersBy Tested and perfected in the Sur la Table kitchen
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes