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Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Caramelized Pear CrêpesBy KitchenAid
Chinese Cabbage Pork DumplingsBy KitchenAid
Vegetable RamenBy Scanpan