Wüsthof Classic Paring Knife, 3"
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![Wüsthof Classic Paring Knife, 3"](https://assets.surlatable.com/m/3c187d58e3a078d1/72_dpi_webp_small-1856558_1014_vs.jpg "Wüsthof Classic Paring Knife, 3"")
Additional Information
Designed for delicate peeling and prep work, the paring knife is a kitchen essential. The Wüsthof Classic paring knife offers a straight edge for precise control for decorating, peeling, mincing and dicing. Its hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Wüsthof Classic knives are precision-forged from a single piece of high-carbon stainless steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge.
Wüsthof Classic knives are precision-forged from a single piece of high-carbon stainless steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge.
- A traditional Japanese shape perfect for vegetable prep
- Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper than standards blades with twice the edge retention
- Forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs
- Wüsthof’s Precision Edge technology means the blade is 20% sharper along its entire length and stays sharp twice as long as standard blades
- Full bolster helps protect fingers
- Laser-controlled-and-tested cutting edge
- Made in Solingen, Germany
- Manufacturer: Wüsthof
- Material: Polyoxymethylene and high-carbon stainless steel
- Dimensions: 3" blade
- Warranty: Limited lifetime warranty
- Made in Germany
- Hand wash only
