Zucchini Pancake

By by KitchenAid
Images
Zucchini Pancake
Serves
Makes 10 Servings
Ingredients
  • 1 large zucchini
  • Salt
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon sesame oil
  • 2 tablespoons vegetable oil
Procedure
Attach shredding disc to KitchenAid® 7-Cup Food Processor. Cut zucchini to fit feed tube and process to shred. Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. Drain well in a colander, pressing to remove excess liquid.

Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.

Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming ⅓ cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.

Zucchini Pancake

By by KitchenAid
Serves
Makes 10 Servings
Ingredients
  • 1 large zucchini
  • Salt
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon sesame oil
  • 2 tablespoons vegetable oil
Procedure
Attach shredding disc to KitchenAid® 7-Cup Food Processor. Cut zucchini to fit feed tube and process to shred. Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. Drain well in a colander, pressing to remove excess liquid.

Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.

Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming ⅓ cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.