Attach shredding disc to KitchenAid® 7-Cup Food Processor. Cut zucchini to fit feed tube and process to shred. Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. Drain well in a colander, pressing to remove excess liquid.

Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.

Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming ⅓ cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.