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Apricot, Arugula and Goat Cheese Salad
Flank Steak with Tomatillo-Corn Relish
Fingerling Potato Salad with Creamy Herb Dressing
Pecan Shortcakes with Blueberries and Vanilla Crème Fraiche
What you will learn
Menu: Apricot, Arugula and Goat Cheese Salad - Flank Steak with Tomatillo-Corn Relish - Fingerling Potato Salad with Creamy Herb Dressing - Pecan Shortcakes with Blueberries and Vanilla Crème Fraiche
Class Description: Join us in the kitchen as we celebrate the lazy days of late summer. You’ll work side-by-side with other students as our instructor shares simple tips and techniques for successful grilling. You’ll learn innovative ways to use classic summer ingredients and prepare a seasonal feast that’s ideal for sharing with family and friends.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.