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Best of Summer Cooking

Best of Summer Cooking

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https://www.surlatable.com/best-of-summer-cooking/CFA-3623857.html
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Class ID: CFA-3623857
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Best of Summer Cooking
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What you will learn
Menu: Apricot, Arugula and Goat Cheese Salad - Flank Steak with Tomatillo-Corn Relish - Fingerling Potato Salad with Creamy Herb Dressing - Pecan Shortcakes with Blueberries and Vanilla Crème Fraiche

Class Description: Join us in the kitchen as we celebrate the lazy days of late summer. You’ll work side-by-side with other students as our instructor shares simple tips and techniques for successful grilling. You’ll learn innovative ways to use classic summer ingredients and prepare a seasonal feast that’s ideal for sharing with family and friends.

Please Note: In most locations, local restrictions require we grill indoors.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Best of Summer Cooking