Blender Hollandaise

By by Wolf
Images
Blender Hollandaise
Serves
Makes 1 cup
Ingredients
  • 4 egg yolks
  • 3 tablespoons lemon juice
  • ⅛ teaspoon cayenne pepper
  • 1 cup unsalted butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon coarse ground pepper


Procedure
Place the egg yolks, lemon juice and cayenne pepper into the Wolf Gourmet blender. Select PUREE and press Start or use MANUAL speed 1 and slowly increase to speed 4 for 1 minute. Remove filler cap. Starting with MANUAL speed 1 and slowly increasing to 4, add melted butter through emulsion cup. Blend for 2 minutes longer. Add salt and pepper and blend until combined. Serve immediately.

Blender Hollandaise

By by Wolf
Serves
Makes 1 cup
Ingredients
  • 4 egg yolks
  • 3 tablespoons lemon juice
  • ⅛ teaspoon cayenne pepper
  • 1 cup unsalted butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon coarse ground pepper


Procedure
Place the egg yolks, lemon juice and cayenne pepper into the Wolf Gourmet blender. Select PUREE and press Start or use MANUAL speed 1 and slowly increase to speed 4 for 1 minute. Remove filler cap. Starting with MANUAL speed 1 and slowly increasing to 4, add melted butter through emulsion cup. Blend for 2 minutes longer. Add salt and pepper and blend until combined. Serve immediately.