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Staub Cookware Products for Everyday Cooking

Staub is a trusted name in the world of cookware, offering a wide range of high-quality products you can get right here at Sur La Table. Beloved by both home cooks and professional chefs, Staub combines functional excellence with aesthetic elegance. The brand's pieces elevate kitchens with their design while performing beautifully during cooking.

Staub Dutch Ovens, French Ovens, Skillets, Bakers and Cocottes

Staub's product line includes everything from Staub Dutch ovens and frying pans to woks and teapots, all meticulously crafted for durability and longevity. Whether you're deciding between seasoned or enameled cast iron, Staub's cast iron cookware is celebrated for its superior heat retention and even distribution, making it an ideal choice for various cooking techniques. The matte enamel finish not only prevents rust and chipping but adds a touch of sophistication to every piece.

Innovation Meets Versatility

Staub's commitment to quality is evident in every aspect of its manufacturing process. Their cookware features self-basting spikes under the lid, which continuously moisten food during cooking, enhancing flavor and texture. With the ability to handle high oven temperatures and compatibility with all stovetops—including induction—Staub products are as versatile as they are stylish. For those who value both function and form in the kitchen, Staub is a perfect match.

How to Choose the Right Staub Cookware

The right Staub cookware depends on what you cook most. Choose a cocotte, Dutch oven or French Oven for slow-simmered meals, a skillet for searing, a braiser for one-pan dinners or stoneware bakeware for oven-to-table dishes.

  • Staub Dutch Ovens & Cocottes: Best for soups, stews, braises, roasted meats and baking bread. Their deep shape and tight-fitting lids help retain moisture during low, slow cooking.
  • Staub French Ovens: A versatile choice for everyday cooking, from grains and vegetables to smaller roasts, sauces and weeknight one-pot meals.
  • Staub Braisers & All-Day Pans: Ideal for shallow braising, simmering, sautéing and serving. Use them for chicken thighs, short ribs, meatballs, risotto or saucy one-pan meals.
  • Staub Fry Pans & Skillets: Made for searing, browning and sautéing. Reach for these when cooking steaks, vegetables, eggs, cornbread or crisp-edged skillet dishes.
  • Staub Grill Pans & Griddles: Great for getting deep browning and grill-style marks indoors. Use them for burgers, sandwiches, vegetables, seafood and breakfast favorites.
  • Staub Woks & Mini Woks: Designed for stir-fries, quick sautés and small-batch cooking. The compact shape also works well for sides, sauces and individual servings.
  • Staub Roasters & Covered Bakers: Built for oven cooking and table presentation. Use them for roasted vegetables, chicken, gratins, casseroles and baked pastas.
  • Staub Stoneware Bakeware: Best for casseroles, cobblers, brownies, lasagna and everyday baking. The glazed finish makes these pieces easy to serve straight from the oven.
  • Staub Mini Cocottes & Specialty Shapes: Perfect for individual servings, dips, desserts, sides and gifting. Seasonal shapes like pumpkin, tomato and heart cocottes add a decorative touch to the table.

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