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Oysters on the Half-Shell with Champagne Mignonette - Silky Cauliflower Soup with Seared Scallops and Truffle Oil - Beef Tenderloin with Roasted Garlic-Horseradish Cream - Green Beans with Lemon and Parsley - Chocolate Napoleons with Port Braised Pears
What you will learn
Bring in someone special and join us for an evening of romance, cooking and fun. Quick and easy works most of the time, but what about when you want to pull out all the stops? With an emphasis on teamwork and getting most of the work done before your guests arrive, we'll share a New Year's Eve menu that will have you ringing in the new with style. Take home some show-stopping recipes and the know-how to execute this festive menu with flair.&