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Grilled Shrimp Ceviche
Pineapple, Avocado and Watercress Salad
Peruvian-Spice Rubbed Grilled Chicken
Churro Fritters with Mexican Hot Chocolate
What you will learn
Menu: Grilled Shrimp Ceviche - Pineapple, Avocado and Watercress Salad - Peruvian-Spice Rubbed Grilled Chicken - Churro Fritters with Mexican Hot Chocolate
Class Description: Spice up date night—laugh and learn alongside your special someone as you explore the authentic flavors and ingredients that make Latin food uniquely delicious. Our instructor will walk you through techniques for everything from grilling seafood to creating your own spice blends. You’ll hone knife skills as we create a refreshing spring salad. Plus, we’ll end on a sweet note with classic Latin treats. Join us and discover your passion for recreating this spicy, flavorful cuisine at home.
Please Note: Class price is per person. In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.