Fill your kitchen with the rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this ceramic baguette baker ensures that bread retains the ideal amount of humidity while baking—resulting in a deliciously thin, crispy crust. Ridges on the bottom prevent dough from sticking to ensure flawless results. Crafted from Burgundy clay, each baker provi... SKU 7476930
Burgundy clay provides gentle, even heat to coax out the natural flavors of food
Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface
A high firing temperature results in incredibly durable cookware that resists chipping
Ridged base ensures dough won’t stick
Holes in the lid allow carbon dioxide to escape as loves bake, creating a deliciously thin and crisp crust
Made in France
Manufacturer: Emile Henry
Material: Burgundy clay
Dimensions: 15.5" L x 9.5" W
Weight: 7.4 lb.
Warranty: 10-year warranty
Made in France
Baguette baker
Lid
Recipe booklet
Dishwasher safe
Microwave safe
Oven safe to 500°F. Not intended for stovetop use
Emile Henry Baguette Baker
$144.95
Why you'll love it
Fill your kitchen with the rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this ceramic baguette baker ensures that bread retains the ideal amount of humidity while baking—resulting in a deliciously thin, crispy crust. Ridges on the bottom prevent dough from sticking to ensure flawless results. Crafted from Burgundy clay, each baker provi... SKU 7476930
Burgundy clay provides gentle, even heat to coax out the natural flavors of food
Burgundy clay is safe for broiler and microwave use and is oven safe to 500°F
Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven
Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface
A high firing temperature results in incredibly durable cookware that resists chipping
Ridged base ensures dough won’t stick
Holes in the lid allow carbon dioxide to escape as loves bake, creating a deliciously thin and crisp crust