Family Fun: Global Dumplings

Menu: Pork Gyoza - Potato Pierogis - Cinnamon Apple Empanadas

Class Description: Discover a world of incredible dumpling flavors! In this fun, hands-on class, working side by side with your little ones, to create a variety of internationally inspired bites. We'll walk you through the steps for preparing homemade doughs and share secrets for shaping and filling dumplings.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.