Choose a different location or date to find an available class.
0 seats left
Spicy Red Lentil Soup with Mustard Greens and Butternut Squash - Grilled Cauliflower Streaks with Tahini Sauce - Braised Chicken with Apple Cider, Tarragon, and Cream - Heirloom Apple Tart with Almond Filling and Calvados Cream
What you will learn
Spring is just around the corner and with tons of ingredients back into season the possibilities are endless.