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Spring Onion and Gruyere Quiche - Tuna au Poivre with Lemon-Caper Butter - Grilled Tomato Bisque - Brandied Plum Clafoutis
What you will learn
Journey to the rolling pastures and fertile valleys of France as we explore the rustic, rural fare for which France is so well loved. This class will show you how you can take comfort food to soaring new heights using fresh, local ingredients. You’ll learn the secrets beloved dishes that have made rural France legendary for its cuisine.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor