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Marinated Grilled Chicken with Assorted Rubs – Himalayan Salt Slab Pineapple with Smoked Brown Sugar
What you will learn
Ready to take grilling to the next level? If so, join us for a fun demo to learn easy ways to add flavor to grilled foods. Our chef instructors will demonstrate different techniques and tools for marinating, plus show you how to toast and grind spices for homemade rubs and how to use a Himalayan salt plate. The class costs just $5, runs for one hour, and you'll enjoy a taste of each dish. Space is limited, so register soon.
*Please note:In most locations, local restrictions require we grill indoors.