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Crostini with Caramelized Shallots, Balsamic-Fig Jam and Gorgonzola Crumbles - Chianti Risotto with Lemon-Scented Arugula and Parmesan Shavings - Grilled Ribeye with Shallot-Marsala Sauce - Tiramisu with Orange Zest and Dark Chocolate Curls
What you will learn
Join us for a fantastic night of Italian food that will please every palate. Our expert chef instructor will walk you through four recipes that are simple enough for you to pull off from home and complex enough to wow your guests.