Jacques Pepin's Home Cooking + Free Book

Jacques Pepin's Home Cooking + Free Book

Class ID: CFA-2650257
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Jacques Pepin's Home Cooking + Free Book
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Jacques Pepin's Home Cooking + Free Book
Jacques Pepin's Home Cooking + Free Book
SKU: CFA-2650257
$ 75.00
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What you will learn
Menu: Gougères with Cheese - Sautéed Duck Breast with Arugula Salad and Cracklings - Chocolate Soufflé

Class Description: In a much-anticipated new cookbook based on his PBS series, Jacques Pépin shares an intimate look at the food he prepares for family and friends. Spiced with reminiscences and stories, Heart & Soul in the Kitchen reveals home recipes from the chef who taught millions how to cook.

In this special hands-on class, our instructor will show you how to recreate some of chef Pépin’s favorite home-cooked dishes. Using Heart & Soul in the Kitchen as our guide, we'll walk you through the steps for creating classic choux pastry for an amazing appetizer. Our instructor will show you tips and tricks for sautéing poultry, making homemade vinaigrette, creating crispy cracklings and more. You’ll enjoy working alongside other students practicing chef Pépin’s techniques to achieve the ultimate dessert: a perfectly risen chocolate soufflé. Join us discover how easy and approachable French cooking can be.

Class Bonus: Each student will receive an autographed copy of Jacque's new book Heart & Soul in the Kitchen as well as an apron with a painting that is featured in the book created by Jacques himself!

*Please Note: Classes taught by Sur La Table Chefs. Jacques Pépin will not be in attendance.*

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Jacques Pepin's Home Cooking + Free Book
Jacques Pepin's Home Cooking + Free Book
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Jacques Pepin's Home Cooking + Free Book