Late Summer Feast
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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Late Summer Feast
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Menu
- Zucchini and Shrimp Fritters with Basil Aioli
- Creamy Risotto with Lemon and Red Wine
- Caramel and Pear Skillet Cake
What you will learn
Cooking Class Description: Explore the fresh foods of the shoulder season with this class, spotlighting the in-season produce of the transitional time from late summer to early fall! From vibrant and flavorful basil aioli to a pear-focused dessert, our chef instructor will guide you through a menu of extraordinary dishes. You’ll learn to prepare a main dish of zucchini and shrimp fritters paired with creamy risotto with lemon and red wine, then finish with a decadent pear skillet cake with a drizzle of caramel for dessert.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4.
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- Students receive a coupon good for 10% off in-store purchases the day of class
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Late Summer Feast
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