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Creamy Buttermilk Coleslaw with Lemon and Herbs
Bourbon-Brown Sugar Glazed Baby Back Ribs
Red Potato Salad with Mustard Vinaigrette
Classic Strawberry Shortcakes with Sweet Cream
What you will learn
Menu: Creamy Buttermilk Coleslaw with Lemon and Herbs - Bourbon-Brown Sugar Glazed Baby Back Ribs - Red Potato Salad with Mustard Vinaigrette - Classic Strawberry Shortcakes with Sweet Cream
Class Description: Learn everything you need to pull off the perfect Memorial Day cookout. We'll walk you through techniques for grilling a crowd-pleasing feast, including appetizer, salad and a scrumptious seasonal dessert. Plus you'll learn how to prepare perfectly cooked ribs with a delicious homemade glaze. Whether grilling indoors or out, you're sure to deliver a meal friends and family will never forget!
*Please note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.