Choose a different location or date to find an available class.
0 seats left
Daikon and Tomato "Carpaccio"-Oven-Roasted Cherry Tomatoes with Bread Crumbs-Roasted Pork Loin with Orange and Herbs-Walnut Sbrisolana with Blackberries.
What you will learn
Mario Batali has been for years a trusted resource for authentic Italian food prepared with passion. In his latest, Molto Batali: Simple Family Meals from My Home to Yours, Batali shares his favorite family-style recipes in month-by-month menus perfect for celebrating with family and friends throughout the year. In our second class based on this book, we’ll show you how to incorporate Batali’s signature simple dishes into your everyday meal planning.
This month, enjoy a menu perfect for spring with an Italian twist. You’ll create a classic scapece, delicious farfalle, a Tuscan-style pork loin, and finish off with a creamy, lemony torta.
Class Bonus:All participants will receive a free, autographed copy of Mario Batali’s latest book Molto Batali: Simple Family Meals from My Home to Yours.
Classes taught by Sur la Table Chefs. Mario Batali will not be in attendance.