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(14)
Finally decided to take a plunge by doing enough research and got this ZWILLING Four Star 7-inch Hollow Edge Santoku Knife as my all purpose kitchen knife in a deal. ...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with...
Pros: quality, balance, sharpness
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(14)
Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.
Pros: sharpness, feel, quality
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(20)
Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand is amazing. ...comfortable grip and sharp edge make this knife very precise. knife has great balance. i ordered the 7" and am pleased with...
Pros: sharpness, quality, design
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(20)
Phenomenal Santoku...The Santoku knife if absolutely the best I have ever owned. ...I have a set of forged Henckels for 20+ years. My 5" Santoku recently chipped after years of abuse. I decided to upgrade to Zwilling Pro and picked up this 7" Santoku...
Pros: weight, handle, quality
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(16)
Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that I've added it to my collection....Amazing knife!...This knife is one of my favorite Wusthuf Classic knives -- and that's saying something considering I have...
Pros: durability, weight, size
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(13)
The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...7" Kramer Euroline Carbon Santuko
Pros: design, quality, shape
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(23)
Santoku Knife...I love this knife, very sharp, chops great. On the left....I just opened up my 7 in Pro Le Blanc Slim Hollow Edge Santoku knife.
Pros: sharpness, weight, beautiful
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(46)
Amazing Knife...I am so in love with the Hibana collection! I purchased the 7 piece set and this Santoku was a must add! It looks incredible in my kitchen. ...I love love love my new 7 inch chef knife. The grip feels secure when chopping and it never...
Pros: sharpness, balance, weight
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(36)
The 7? Santoku with the maple handle is first of all, stunning. ...Gorgeous knife with a sharp edge!...The 7 inch is the perfect length for prepping vegetables or meat for a quick meal or large amounts of ingredients due to the shape of the handle.
Pros: sharpness, handle, design
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(35)
sharp knife for vegetables...The 7" knife is great for cutting vegetables, melons and squash. ...Global 7" Nakiri knife.
Pros: sharpness, balance, weight
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(67)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...Miyabi Birchwood 7...Very well balanced and sharp knife. Very high quality product
Pros: sharpness, blade, design
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(12)
Great Knife!...This knife is so great to handle, lightweight and yet good grip. ...I debated between the 8" chefs knife and the 7" Santouku, but decided on the Santoku.
Pros: sharpness, size, design
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(95)
Should've purchased a simple 7-inch 4-star santoku knife without 'Rocking'....Rocking Santoku 7 inch Knife is wonderful!...The blade finely cuts with ease! This knife is a Rockstar in my kitchen.
Pros: sharpness, comfort, durable
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(100)
This 5.5 inch santoku is perfect for small chopping jobs, whereas the 7 inch is maybe a little too big. ...7" santoku...Love this knife. Feels great in the hand. Practical size for me.
Pros: sharpness, blade, handle
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(96)
Best Knife Ever...I just purchased the Myabi Santoku 7 inch knife and it is simply fantastic. Light and balanced as well as beautiful. ...Miyabi 7" Santoku...Great knife. Quality and a great price. Thanks for carrying this line.
Pros: sharpness, quality, feel
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(93)
You need this knife now!...I was so excited when they came out with this knife in the Birchwood. Prefer over any other Santoku or Nakiri.
Pros: beauty, sharpness, comfort
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Mince, dice and slice with this razor-sharp santoku knife from Cangshan. Well-balanced design ensures comfort and precision while beautiful olivewood handle is easy to grip. Corrosion-resistant Swedish Sandvik steel is extraordinarily durable and boasts...
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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A fantastic choice for discerning home cooks, this versatile blade is lighter and more maneuverable than a chef’s knife and features a hollow-ground edge that glides through food without sticking. Ice-hardened blade is exceptionally sharp and boasts...
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(30)
High quality knife, both functional and beautiful...The 7 inch size is absolutely perfect for me, this knife is great for pretty much anything you throw at it. ...Christopher kimball 7 inch cooks knife
Pros: size, design, weight
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(42)
Nakiri 7?...I am a prep cook and this knife is great for vegetable cuts, it slices like butter, very sharp!!...Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....
Pros: balance, sharpness, quality
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(100)
Zwilling Pro 7 inch...The knife is well balanced, and I love the handle! It allows for a smooth rocking motion when cutting, but also distributes enough weight. german engineering!...7" Knife...Nice weight, holds edge well always had good experience...
Pros: sharpness, versatility, quality
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Elevate your cooking with this cutting-edge knife from Schmidt Brothers that is designed to make quick work of vegetables. Forged from premium 100% German stainless steel and designed with a grooved blade that reduces friction and pressure in your chopping...
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(1)
Love knife for chopping
Pros: good for chopping
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7 Inch Santoku Knife
A 7-inch santoku is a versatile knife that can be used for chopping, dicing, mincing, and slicing fruits, vegetables, meats, and fish. These knives are designed to be easy to handle, making them ideal for almost everyday use. Here are some great options.
A 7-inch Santoku knife can make a great gift for anyone who loves to cook or is looking to upgrade their kitchen tools. It is a versatile tool that can be used for a variety of tasks, making it a useful addition to any kitchen. Additionally, a high-quality Santoku knife can last for years with proper care, making it a great investment for anyone who loves to cook. Whether you are looking for a gift for a home cook or are looking to upgrade your own kitchen tools, a 7-inch Santoku knife is a great choice that is sure to be appreciated by anyone who loves to cook.
FAQ List
A Santoku knife is a Japanese-style knife that is typically shorter and lighter than a traditional Western chef's knife. It is known for its versatility and can be used for a variety of tasks, from slicing and dicing vegetables to cutting through meat and fish.
While both knives are used for similar tasks, there are a few key differences between a Santoku knife and a chef's knife. Santoku knives typically have a shorter and lighter blade, which makes them easier to maneuver. Additionally, Santoku knives often have a flatter edge than a chef's knife, which can make them better suited for slicing and chopping vegetables.
To keep your Santoku knife in good condition, it is important to clean and dry it after each use. Avoid putting it in the dishwasher, as the harsh detergents and high temperatures can damage the blade. Instead, hand wash the knife with warm, soapy water and dry it thoroughly with a soft cloth. Additionally, it is important to store the knife in a knife block or sheath to protect the blade and prevent it from becoming dull.
When buying a Santoku knife, look for a knife with a comfortable handle that fits well in your hand. Additionally, consider the type of blade you want. Some Santoku knives have a straight edge, while others have a slightly curved edge. Finally, look for a knife with a high-quality steel blade that will hold its edge well and be easy to sharpen when necessary.
Yes, a Santoku knife can be used for cutting meat, particularly if the meat is boneless. However, if you frequently cut through bones or other tough materials, a heavier, thicker-bladed knife may be more suitable.
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku..."
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"This 8" knife has replaced an old, cheapy Sysco knife I've had forever, so it has been a nice additi..."
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"For some reason, I especially love that it has a little more weight to it than my other knives. I th..."
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"This is a really nice smaller sized knife for veggies and fruits. I absolutely adore it and will con..."
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"The 5 inch knife is the best knife I have owned. Its very light yet amazing for cutting all kinds of..."
