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(1)
This beautiful cutting board with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
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(3)
My sister fell in love with them, so I ended up buying her 2 of them.
Pros: keeps board clean, durability, longevity
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(2)
Looks great! My new favorite addition to the kitchen!...I love it. It fits perfectly on our countertop & the wood is beautiful
Pros: beautiful wood, appearance, style
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This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features a juice groove...
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(10)
Though I don't treat these very well, they do a great job and look great as well....Great Board
Pros: appearance, durability, performance
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(2)
Just love my cutting board, it is exactly what I needed and wanted....Love this board.
Pros: timely delivery, versatility, weight
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(4)
Love it.
Pros: beautiful, large drip tray, convenient
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(3)
This beautiful cutting board with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
Pros: keeps board clean, durability, longevity
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(20)
The best!...Love it! Sturdy and beautiful....High quality, great price...Really great high quality board....I wasn't expecting it to be quite so heavy but it's really a great product.
Pros: durable, large size, quality
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(5)
As long as you properly care for this board it is great.
Pros: appearance, durability, smell resistance
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(22)
Boos is the Best!!...
Great quality product that will last for many, many years!!...
Best boards on the market................great board!...Cleans easily, great for catching liquid.Pros: quality, great quality, reasonable price
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This beautiful edge-grain cutting board is manufactured from the finest northern-white species of hard rock maple. It’s double-sided, with one side featuring a groove to capture juices, and the other a completely smooth cutting surface. The hardwood...
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This beautiful chopping block with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a...
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This beautiful reversible 6" thick butcher block is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates...
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This beautiful 4" thick butcher block is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
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Designed to fit on top of your BOV900 Smart Oven™ Air and BOV950 Joule™ Oven Air Fryer Pro, this bamboo cutting board from Breville is perfect for prepping. The bamboo construction is less prone to knife markings and is naturally antibacterial.
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This beautiful chopping block with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a...
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(6)
Great cutting board
Pros: looks nice, size, easy to move
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(3)
The flat side also makes a great charcuterie board.
Pros: durable, beautiful craftsmanship, treatment oil
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This beautiful edge-grain cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood—widely recognized as one of finest, most durable food preparation surfaces in the world. Crafted of a single piece of Northern...
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This handsome edge-grain cherry cutting board is a useful addition to any serious cook’s kitchen. The board is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. It also features grip handles...
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This beautiful, 1.75"-thick end-grain cutting board features stainless steel feet that elevate the cutting surface and help keep the board from sliding while in use. A deep groove catches juices and other liquids, keeping mess to a minimum. Manufactured...
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This handsome edge-grain cherry cutting board is a useful addition to any serious cook’s kitchen. Attractive board is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The Boos cream finish creates...
Anti Bacterial Cutting Board
Upgrade your kitchen essentials with our Anti Bacterial Cutting Board collection. These cutting boards are designed to provide a hygienic and safe food preparation surface, ensuring that your meals are prepared with the utmost care. Crafted from high-quality materials, these cutting boards offer a durable and long-lasting solution for all your chopping, slicing, and dicing needs. With their anti-bacterial properties, you can have peace of mind knowing that harmful bacteria won't linger on your cutting board. Explore our range of Anti Bacterial Cutting Boards and elevate your culinary experience today.
Anti Bacterial Cutting Board
FAQ List
To clean your anti-bacterial cutting board, simply wash it with warm, soapy water after each use. Avoid using abrasive cleaners or scrub brushes that could damage the surface. Additionally, it is recommended to periodically sanitize the cutting board by using a mixture of vinegar and water or a food-safe disinfectant spray.
Yes, anti-bacterial cutting boards are designed to be versatile and safe for use with various food types. However, to prevent cross-contamination, it is recommended to thoroughly wash the cutting board with hot, soapy water or sanitize it between uses with different food items.
While some anti-bacterial cutting boards are labeled as dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. Dishwashers can expose the cutting board to high temperatures and harsh detergents that may degrade the anti-bacterial properties or cause warping.
The lifespan of an anti-bacterial cutting board depends on various factors such as frequency of use and maintenance. It is generally recommended to replace your cutting board every 1-3 years or when you notice deep grooves, excessive staining, or signs of wear and tear that could harbor bacteria.
Yes, many anti-bacterial cutting boards feature attractive designs and can be used as stylish serving platters for cheeses, charcuterie, or other appetizers. However, it is important to ensure thorough cleaning and sanitization before and after each use to maintain food safety.