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(3)
I like it very much, because the feet keep the board clean. However, an option for a larger size, for example 11" x 11" (which I used for about 20 years till one foot got dislodged) will be more convenient for preparation of meals even for a small family....
Pros: keeps board clean, durability, longevity
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(9)
This is a quality cutting board...John Boos Cutting Boards
Pros: appearance, durability, performance
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(1)
This beautiful cutting board with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
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(2)
Awesome European style board
Pros: beautiful wood, appearance, style
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This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features a juice groove...
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(1)
Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along.
Pros: versatility, weight, side grooves
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(4)
Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the cutting board worked perfectly and the removable drip tray is wirth it's weight in gold....Beautiful, Sturdy, used with the conditioner still...
Pros: beautiful, large drip tray, convenient
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(3)
This beautiful cutting board with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
Pros: keeps board clean, durability, longevity
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(20)
Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board. ...Excellent Quality Board...When ready to use, just take a paper towel to wipe off any excess oil that has not soaked...
Pros: durable, large size, quality
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(5)
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles...
Pros: appearance, size, durability
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(22)
I chose these boards because they are a substantial board which stays in place while cutting, and they have a substantial liquid colletion trough....Have had a lg. Boos cutting board for years, but it did not have a meat juice groove, so I ordered another...
Pros: quality, great quality, reasonable price
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(10)
I like the cutting board, however this darker color shows the knife market much more than a lighter colored one I used at my sister-in-laws....Neat boards...Love this board. Ive got three in two sizes. Clean them in the dishwasher With no ill effects....
Pros: durability, lightweight, easy to clean
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(7)
I can't stand small cutting boards, so these are the perfect size for chopping and dicing without falling off the board!
Pros: works well, great size, flat
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(4)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: nice quality, good care instructions, beautiful appearance
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(1)
More than just another cutting board
Pros: conversation starter, useful
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This beautiful edge-grain cutting board is manufactured from the finest northern-white species of hard rock maple. It’s double-sided, with one side featuring a groove to capture juices, and the other a completely smooth cutting surface. The hardwood...
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This beautiful 4" thick butcher block is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a protective...
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This beautiful reversible 6" thick butcher block is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates...
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This beautiful chopping block with wooden bun feet is manufactured from the finest northern-white species of hard rock maple. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. On top of that, the Boos cream finish creates a...
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(28)
These cutting boards are great...As a dedicated home cook of many years, I break down my own cuts of meat. The large cutting board is just perfect and the other two boards will be used very often too. ...Boards Slip Around...Purchased these boards to...
Pros: easy to clean, dishwasher safe, handy
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(6)
Great cutting board...Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue.
Pros: looks nice, size, easy to move
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This beautiful edge-grain cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood—widely recognized as one of finest, most durable food preparation surfaces in the world. Crafted of a single piece of Northern...
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This handsome edge-grain cherry cutting board is a useful addition to any serious cook’s kitchen. Attractive board is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The Boos cream finish creates...
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(4)
Great Cutting board!...Great cutting board! It is very well designed and well made.
Pros: attractive, easy to clean, well designed
Anti Bacterial Cutting Board
Upgrade your kitchen essentials with our Anti Bacterial Cutting Board collection. These cutting boards are designed to provide a hygienic and safe food preparation surface, ensuring that your meals are prepared with the utmost care. Crafted from high-quality materials, these cutting boards offer a durable and long-lasting solution for all your chopping, slicing, and dicing needs. With their anti-bacterial properties, you can have peace of mind knowing that harmful bacteria won't linger on your cutting board. Explore our range of Anti Bacterial Cutting Boards and elevate your culinary experience today.
Anti Bacterial Cutting Board
FAQ List
To clean your anti-bacterial cutting board, simply wash it with warm, soapy water after each use. Avoid using abrasive cleaners or scrub brushes that could damage the surface. Additionally, it is recommended to periodically sanitize the cutting board by using a mixture of vinegar and water or a food-safe disinfectant spray.
Yes, anti-bacterial cutting boards are designed to be versatile and safe for use with various food types. However, to prevent cross-contamination, it is recommended to thoroughly wash the cutting board with hot, soapy water or sanitize it between uses with different food items.
While some anti-bacterial cutting boards are labeled as dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. Dishwashers can expose the cutting board to high temperatures and harsh detergents that may degrade the anti-bacterial properties or cause warping.
The lifespan of an anti-bacterial cutting board depends on various factors such as frequency of use and maintenance. It is generally recommended to replace your cutting board every 1-3 years or when you notice deep grooves, excessive staining, or signs of wear and tear that could harbor bacteria.
Yes, many anti-bacterial cutting boards feature attractive designs and can be used as stylish serving platters for cheeses, charcuterie, or other appetizers. However, it is important to ensure thorough cleaning and sanitization before and after each use to maintain food safety.