Traditional Japanese Knives

If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. ...You will love the traditional Japanese octagon...

Pros: sharpness, balance, lightweight

A great prep knife...If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...

Pros: sharpness, size, lightweight

I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

Pros: sharpness, quality, balance

Show off your knives...Really striking statement on the counter-these beautiful Japanese knives stored on the magnetic easel. Super sharp and lightweight. ...Great light and traditional Japanese collection...This is a great traditional Japanese knife...

Pros: sharpness, durability, balance

I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between....Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the...

Pros: sharpness, beauty, versatility

So sharp for a paring knife and beautiful!...
Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Japanese knives...a cooking teacher told me women should...

Pros: sharpness, blade, handling

Proper Japanese chef's knife....I have several Japanese knives to compare against. Initial observation is that the knife is well balanced and sharp. ...Transitioning to Japanese knives I really appreciated the differences that the Japanese knives bring....

Pros: sharpness, quality, blade

This knife has replaced several others. Feels great in your hand.

Pros: size, feel in hand, edge retention

Quality, sharp knives!...Cuts my prep time down significantly because of how easily these knives cut, slice, and chop!

Pros: balance, handle, sharpness

A great utility knife...This is a really great Japanese Paring/Utility knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. ...My first experience with Japanese knives and I'm hooked. The...

Pros: sharpness, comfortable handle, durability

The handle is comfortable and as with most Japanese knives....The Kaizen collection is a beautiful line of Japanese knives. Sturdy, well weighted, the handle feels secure and nice in the hand and the edge is super sharp and narrow.

Pros: sharpness, durability, balance

A great prep knife...These are some of the best Japanese knives on the market. The prep knife is a nice in between size, smaller in length, but still a wide blade to chop, slice through produce easily on a cutting board....One of a kind, love my Miyabi...

Pros: sharpness, design, quality

I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife. ...Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!

Pros: sharpness, balance, versatility

I am really into Japanese-style cooking, but I had not found really good and accessible (service-wise) Japanese knives until I tried Miyabi. ...The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.

Pros: sharpness, blade, design

This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...

Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...

Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives....I love my knives, and Japanese knives...

Pros: sharpness, balance, beauty

Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.

Pros: sharpness, balance, beautiful

I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great knife...A little more weight in the handle than found in most Japanese...

Pros: sharpness, quality, balance

Great Japanese steel knife! Gonna use it for my competition!...Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this...

Pros: sharpness, design, quality

Best japanese knife on the market...This knife is beautiful and sharp i love the handle and the detail on the knife this is my new favorite knife....Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before....

Pros: sharpness, beauty, balance

This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives. ...It's one of the sharpest Japanese knives available. Great to use on vegetables and to cut through gristle....

Pros: sharpness, beauty, balance

Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...

Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...