Traditional Japanese Knives

If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. ...You will love the traditional Japanese octagon...

Pros: sharpness, balance, lightweight

A great prep knife...If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...

Pros: sharpness, size, lightweight

I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

Pros: sharpness, quality, balance

Ultra-sharp, ultra-versatile and perfectly balanced, each knife in this extensive 10-piece set plays a key role in preparing the perfect meal. A sharpening steel helps keep your knives in perfectly sharp condition, and kitchen shears make quick work...

Pros: sharpness, durability, balance

A great set of steak knives...Miyabi makes wonder and durable Japanese knives, definitely one of the best chef knives on the market....Love the design the 100 layers of steel create over the inner core. Traditional Japanese knife made in Seki Japan is...

Pros: sharpness, durability, beauty

So sharp for a paring knife and beautiful!...
Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Japanese knives...a cooking teacher told me women should...

Pros: sharpness, blade, handling

Best knives ever...Love this knife! Bought each of my adult children one too!...Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.

Pros: sharpness, size, love

Transitioning to Japanese knives I really appreciated the differences that the Japanese knives bring. ...Dream Knife...I have always wanted a Japanese style knife. This on does not disappoint!

Pros: sharpness, quality, blade

Great paring knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles. ...Serious knife...This knife blows away all my other Japanese knives. Even...

Pros: sharpness, handle, fit

A great utility knife...This is a really great Japanese Paring/Utility knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. ...My first experience with Japanese knives and I'm hooked. The...

Pros: sharpness, comfortable handle, durability

The handle is comfortable and as with most Japanese knives....The Kaizen collection is a beautiful line of Japanese knives. Sturdy, well weighted, the handle feels secure and nice in the hand and the edge is super sharp and narrow.

Pros: sharpness, durability, balance

This knife has replaced several others. Feels great in your hand.

Pros: size, feel in hand, edge retention

Quality, sharp knives!...Cuts my prep time down significantly because of how easily these knives cut, slice, and chop!

Pros: balance, handle, sharpness

I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife. ...Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!

Pros: sharpness, balance, versatility

I am really into Japanese-style cooking, but I had not found really good and accessible (service-wise) Japanese knives until I tried Miyabi. ...The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.

Pros: sharpness, blade, design

Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before. ...After using primarily German knives for the last 30 years, this is my first Japanese knife.

Pros: sharpness, balance, beauty

This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...

Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives....I love my knives, and Japanese knives...

Pros: sharpness, balance, beauty

Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.

Pros: sharpness, beautiful, handling

Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...

I love that this set is on a magnetic easel block, that way you can see the beautiful blades rather than them hiding in a traditional block. These are some of the best Japanese knives on the market....After owning other quality Japanese knives I will...

Pros: sharpness, durability, design

This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives. ...It's one of the sharpest Japanese knives available. Great to use on vegetables and to cut through gristle....

Pros: sharpness, beauty, balance

German Japanese quality!...This is a perfect knife for dicing onions or slicing steaks. Versatile do it all addition to my collection....A great Prep knife...I love the look of this knife and how it has certain features that make it a true Japanese knife...

Pros: sharpness, beauty, balance

Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...