Traditional Japanese Knives

Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.

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  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    Great utility knife...Love the knife. Great dimensions but handle is a bit small in diameter....Best knife...have 3 houses and have been using these knifes for our 2 locations for about 5 years and they are the best

    Pros: sharpness, versatility, lightweight

  • Miyabi Koh Chef’s Knife
    $134.95
    (186)

    Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.

    Pros: sharpness, durable, comfortable handle

  • Miyabi Artisan Santoku
    $184.95
    (117)

    Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Kaizen II Bread Knife, 9.5"
    $184.95
    (28)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, beautiful, comfortable handle

  • Miyabi Koh Santoku
    $134.95
    (43)

    Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Best there is!...Love how the handle fits in my hand, great for everyday stuff...Great prep knife...I love this prep knife....This is a great size blade if you want a smaller knife but still be able to slice and chop food on a

    Pros: sharpness, durable, versatility

  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (31)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade is hand-honed...

    Pros: sharpness, durable, beautiful

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (73)

    I love my new knife. It is very well balanced and feels great in your hand....It stands out among other brands in being the best of the best!

    Pros: sharpness, sharp blade, comfortable handle

  • Miyabi Birchwood Chef’s Knives
    $309.96
    (506)

    Love it! Best chef's knife I have ever used and absolutely beautiful....Best...Best knife I have ever used in the kitchen?

    Pros: sharpness, lightweight, balance

  • Miyabi Kaizen Chef’s Knives
    $159.96
    (309)

    I have not had many good quality knives, but this is the best of the best....This was my first knife and I love it. Can be used for anything you need it to....Add this to your arsenal if you love to cook!...I love this knife so much....Best chef knife...

    Pros: sharpness, design, beautiful

  • Miyabi Birchwood Utility Knife
    $204.95
    (88)

    The best!...Love this product it is the best knife i've ever used....I love my knives, and Japanese knives are the best. What a beautiful gift!

    Pros: sharpness, comfortable handle, balance

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, versatility, comfortable handle

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (73)

    Great knife for everyday use.

    Pros: beautiful, well balanced, comfortable

  • Global Hollow-Edge Chef’s Knife Set
    $129.96
    (61)

    Best knives ever...Love it perfect, great for all purpose kitchen cooking

    Pros: sharpness, quality, lightweight

  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (49)

    I was really wanting to love this knife....I was really wanting to love this knife but I have a couple of issues.

    Pros: blade pattern, sharpness

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (45)

    Best Knife...Best looking and best knife so far that i owned. Thank you miyabi!...Best knife I?ve ever owned...This is probably the best looking and best cutting knife I?ve ever owned!

    Pros: sharpness, comfortable handle, functional

  • Miyabi Birchwood Slicing Knife, 9"
    $334.95
    (40)

    The best Knives...I love Miyabi knives. They are the best. They are the sharpest and make cooking a breeze!...A great slicing knife...What a great slicer knife....Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives...

    Pros: sharpness, durable, sharp blade

  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Koh 7-Piece Block Set
    $559.95
    (32)

    Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!

    Pros: sharpness, lightweight, quality

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Best knife if taken care of.

    Pros: sharpness, quality, durable

  • Shun Premier 6-Piece Slimline Block Set
    $467.96
    (21)

    This is the best knife set. Gifted it to a dear friend....Great Buy...My niece will love them.

    Pros: quality, sharpness, lifetime warranty

  • Global Hollow-Edge Santoku Knife, 5"
    $109.95
    (20)

    Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.

    Pros: sharpness, size, easy to grip

  • Cangshan Haku Chef's Knife, 6"
    $59.96
    (58)

    Great @...Love this knife! The best I've ever useð.!...One of the best knives EVER Love this brand Quality PLUS

    Pros: sharpness, beautiful, size

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (54)

    Great knife. Best knife!...Best Knife Ever...Just the best! Love the new design!

    Pros: efficiency, sharpness, versatility

Traditional Japanese Knives

Traditional Japanese knives are celebrated for their exceptional craftsmanship, unique blade shapes, and the way they honor centuries-old culinary traditions. Whether you’re an avid home cook, a professional chef, or someone who simply enjoys the art of preparing food, these knives offer a distinctive experience in the kitchen. The precise edge of a Japanese chef knife, often thinner and sharper than its Western counterparts, allows for clean, effortless cuts—perfect for slicing summer vegetables, filleting fish, or creating delicate garnishes that elevate every dish. Many cooks find that the balance and control of Japanese knives make everyday tasks feel more intuitive, especially when working with seasonal ingredients at their freshest. The artistry of these blades is apparent not just in their performance, but also in their elegant design, often featuring beautiful handles and intricate patterns on the steel. For those who appreciate both function and form, Japanese knives are as much a pleasure to use as they are to display.

When considering a purchase from our selection of Sur La Table Japanese knives, it’s important to think about your cooking style and the types of dishes you enjoy preparing. For instance, a classic gyuto or santoku is a versatile choice for most home kitchens, handling everything from dicing onions to carving proteins with ease. If you gravitate toward Asian cuisine or want to explore traditional techniques, specialty blades like the nakiri for vegetables or the yanagiba for sashimi offer precision tailored to those tasks. These knives also make thoughtful gifts for anyone passionate about cooking, from recent graduates setting up their first kitchen to seasoned chefs looking to expand their collection. Giving a Japanese knife is a gesture that speaks to the recipient’s love of craft and quality—a gift that’s both practical and deeply personal. As you explore the world of asian knives, you might come across terms and reviews, such as a misono knife review, which can offer insights into the subtle differences between makers and styles. Taking the time to choose the right knife ensures it will be a trusted companion for years to come, whether you’re preparing a simple summer salad or an elaborate multi-course meal.

Caring for Japanese knives is a rewarding ritual in itself. These blades are typically made from high-carbon steel or layered Damascus, which means they hold a keen edge but require a bit more attention to cleaning and storage. Hand-washing and immediate drying help preserve their sharpness and beauty, while regular honing keeps the edge in peak condition. Over time, many cooks develop a bond with their favorite blade, recalling the meals and memories created together. If you’re searching for guidance or want to compare the finest options, our curated list of the Best Japanese Chef Knives offers expert recommendations to help you find the perfect fit. Whether you’re slicing ripe July tomatoes or preparing a family feast, Japanese knives bring precision, artistry, and a sense of tradition to every kitchen.

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