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(197)
I highly recommend this knife (and the standard one too, theyll become your go tos!...This rocking santoku allows you to rock your heart out, great for herbs, garlic and ginger!!
Pros: garlic, granton edge, versatility
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(186)
The artisan has a very distinct handle that seems to fit my hand better than other knives Ive tried. ...For the minimalist: If only allowed to choose 2 knives to ever have in my kitchen, it would be THIS (the Miyabi Artisan SG2 Rocking Santoku) and...
Pros: sharpness, durability, comfort
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(135)
Beautiful knife set and good value given the price of each individual Artisan series knife. ...Knives for life...Totally thrilled with my service anniversary Miyabi Artisan knife set. I?ll enjoy using the knives for many years.
Pros: sharpness, appearance, quality
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(122)
Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...
Pros: durability, customer service, quality
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(114)
Superb 7" Santoku knife from Miyabi Artisan. Not only aesthetically beautiful, but also performs so well. ...This Miyabi Artisan santoku knife is your go-to for chopping and mincing.
Pros: sharpness, comfortable handle, edge retention
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(107)
Beautiful Santoku...This is my second Miyabi knife, and the reason I? chose another Myabi knife is because of the quality. ...Replaces my Henckels Santoku...The first time I used this knife, I knew it would become my everything knife, replacing my existing...
Pros: sharpness, design, quality
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(101)
Just unwrapped, looking forward to using santoku knife...Would recommend to anyone looking for great knife that combines best of santoku and rocking knives.
Pros: versatility, durable, sharpness
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(85)
The Pro santoku is the best German made santoku I have found. ...The Pro santoku knife is ideal for all of your chopping and mincing prep tasks.
Pros: feel, hollow edge, lifetime warranty
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(73)
Santoku knife for veges and fruits...I have a set of great knives, but never had one like this one. I love it...Awesome Knife...Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife.
Pros: quality, ease of use, performance
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(72)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...miyabi 5000mcd santoku...absolutely fantastic knife. razor sharp out of the box, perfect weight and handle for my hand. feels like an extension of my body....
Pros: sharpness, design, quality
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(70)
santoku...I have a number of Wusthof knives. I use them all regularly, but the 5 inch Santoku is used the most. ...5" Santoku...This knife is exceptional! I also have the 7 inch one.
Pros: size, sharpness, feel in hand
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(62)
Rocking santokus are by far one of the most fun innovations from cutlery. ...A perfect blend of eastern santoku and chefs knife...Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand.
Pros: comfortable handle, sharpness, mincing
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(59)
Very sharp beautiful knife....5.5 Santoku knife. Very sharp, beautiful knife. Unfortunately tang isn't centered of handle...5.5 Santoku knife...Awesome knife! Very light, and looks beautiful. Great tool.
Pros: sharpness, balance, durability
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(58)
great knife...had the classic, decided to get wild with the Ikon and santoku blade, love it!...Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives.
Pros: balance, sharpness, weight
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(48)
Amazing Knife...The knives have just the right weight and fit my hands well....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.
Pros: sharpness, design, weight
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(48)
This authentic Japanese santoku is perfect for all your vegetable work. Its made from an FC61 steel so the blade sharpness is maintained longer that other knives. ...Kaizen Santoku...This knife is beautiful, well balanced, and comfortable!
Pros: sharpness, design, versatility
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(45)
Santoku knife...Knife is very light. Not heavy in the hand.
Easy to use....Great Knife!!...Gave this as a wedding present and the bridge and groom have already given it high marks! We love our own Santoku knives and enjoy giving them as wedding gifts....Pros: sharpness, quality, durability
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(44)
Miyabi Rocking Santoku...Great knife, nice balance and amazing handle. Oh I don't have to mention it's sharp....The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....
Pros: sharpness, beautiful, design
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(43)
Santoku Knife...I love this knife - the shape and length are perfect for my hands....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: sharpness, lightweight, handle design
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(40)
Love my santoku...I adore my chef's knife, so I knew I wanted another of the same family of knives. ...A really great smaller Santoku...A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable...
Pros: sharpness, durable, versatility
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, design, durability
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(33)
5.5-inch Santoku...Love the knife! Its quality is remarkable. The handle has great balance!...Not all rocking santokus are equal...I brought 5.5 rocking santoku to match my original 8 inch rocking santoku.
Pros: sharpness, versatility, quality
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(28)
Highly recommend Japanese style knives to your kitchen...
This Shun and the Chef's knife I bought in a Sur La Table store are great knives at a reasonable price...Very nice knife but not as light as expected and not as straight an edge as I expected for...Pros: sharpness, quality, durable
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(22)
Santoku 7 inch hollow...This knife is perfect for my needs. It has a good hold, cuts like butter and thanks to the hollow design does not stick to food....Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly...
Pros: quality, sharpness, balance
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Artisan Santoku Knives
Artisan santoku knives bring precision and versatility to everyday cooking. Expertly crafted for balance and control, these knives are designed to handle slicing, dicing, and mincing with ease. Whether preparing vegetables, proteins, or herbs, artisan santoku knives offer a reliable tool for both home cooks and culinary enthusiasts looking to elevate their kitchen experience.
Artisan Santoku Knives
Artisan Santoku knives are a staple for anyone who values precision, balance, and versatility in the kitchen. Handcrafted by skilled makers, these knives often feature unique touches—such as layered steel, hand-finished edges, or custom handles—that set them apart from mass-produced cutlery. The Santoku, with its distinctive sheepsfoot blade and slightly curved edge, excels at slicing, dicing, and mincing. During the summer months, when fresh produce is at its peak, an artisan Santoku knife becomes an indispensable tool for preparing vibrant salads, chopping herbs from the garden, or creating delicate slices of ripe tomatoes and stone fruits. The knife’s thin, sharp blade glides through ingredients with minimal effort, making meal prep feel more like an enjoyable ritual than a chore. Many home cooks and professionals alike gravitate toward artisan Santoku knives for their exceptional craftsmanship, which often translates into a blade that retains its edge longer and feels perfectly balanced in the hand. The weight and design of these knives provide a sense of control and confidence, whether you’re preparing a quick weeknight dinner or crafting an elaborate seasonal spread for friends and family.
Choosing an artisan Santoku knife is as much about personal connection as it is about function. These knives make thoughtful gifts for culinary enthusiasts, newlyweds, or anyone beginning to explore the world of home cooking. They’re also a meaningful way to mark milestones, such as a graduation or a move into a first apartment. The artistry and attention to detail in each knife make it a memorable present—something that will be used and appreciated for years to come. Many artisan Santoku knives are made using traditional forging techniques, which not only enhance the blade’s performance but also tell a story of heritage and dedication. The tactile pleasure of a finely crafted handle, the subtle beauty of a hammered or Damascus finish, and the satisfying heft of a well-balanced blade all contribute to an experience that goes beyond utility. For those interested in exploring different styles and techniques, there are also options like the Precision Forged Santoku Knives, which offer a different take on this versatile kitchen essential. Whether you’re slicing through a just-picked cucumber or mincing garlic for a summer marinade, an artisan Santoku knife transforms everyday cooking into a celebration of skill, tradition, and the simple pleasure of preparing good food.
Choosing an artisan Santoku knife is as much about personal connection as it is about function. These knives make thoughtful gifts for culinary enthusiasts, newlyweds, or anyone beginning to explore the world of home cooking. They’re also a meaningful way to mark milestones, such as a graduation or a move into a first apartment. The artistry and attention to detail in each knife make it a memorable present—something that will be used and appreciated for years to come. Many artisan Santoku knives are made using traditional forging techniques, which not only enhance the blade’s performance but also tell a story of heritage and dedication. The tactile pleasure of a finely crafted handle, the subtle beauty of a hammered or Damascus finish, and the satisfying heft of a well-balanced blade all contribute to an experience that goes beyond utility. For those interested in exploring different styles and techniques, there are also options like the Precision Forged Santoku Knives, which offer a different take on this versatile kitchen essential. Whether you’re slicing through a just-picked cucumber or mincing garlic for a summer marinade, an artisan Santoku knife transforms everyday cooking into a celebration of skill, tradition, and the simple pleasure of preparing good food.