Bakeware & Baking Tools
From fall fruit pies to weekend cookies, find bakeware and baking tools for the recipes you love making. Explore baking sheets, cake pans, pie dishes and prep essentials from Sur La Table and trusted baking brands. Outfitting more than your baking space? Start with our premium kitchen essentials.
Baking Sheets
Find the right surface for cookies, biscuits and pastries, with aluminum, nonstick and stainless steel options.
Cake Pans
Choose round, square and rectangular pans for layer cakes, everyday snack cakes and celebrations worth baking for.
Pie Dishes
Bring apple pies and pumpkin favorites to the table in dishes from Sur La Table, Emile Henry and Le Creuset.
Loaf Pans
Bake banana bread, pumpkin loaves and sandwich bread with metal and stoneware pans sized to suit your recipe.
Mixing Bowls
Give doughs and batters room to come together with individual bowls and coordinated sets for baking prep.
Measuring Cups
Measure flour, sugar and liquids with nesting dry-measure sets and easy-to-read liquid measuring cups.
Rolling Pins
Roll out pie crusts and cookie dough with tapered, dowel and handled designs in wood, olivewood and marble.
FAQs
Start with a rimmed baking sheet, a cake pan sized for your favorite recipe, mixing bowls and measuring cups. Add measuring spoons, a whisk and a flexible spatula for prep. A loaf pan is useful for quick breads, while a pie dish and rolling pin make sense if you enjoy baking pies.
Aluminum and aluminized steel conduct heat efficiently, making them useful for cookies, cakes and breads. Ceramic and stoneware retain heat and can double as serving dishes, especially for pies. Follow your recipe’s material recommendation when provided, since changing materials can affect browning and baking time.
Yes. Pan dimensions affect batter depth and baking time. Match the size, shape and capacity called for in your recipe whenever possible. Before choosing a baking sheet, check its full exterior dimensions against your oven space, including any handles or extended rims.
Separate cups make measuring easier. Dry measuring cups let you fill ingredients to the rim and level them off. Liquid measuring cups provide room above the measurement line for pouring without spilling. Unless your recipe says otherwise, spoon flour into a dry measuring cup and level it rather than packing it down.
Follow each product’s care instructions. Let bakeware cool before washing and use nonabrasive cleaning tools. Avoid metal utensils on nonstick surfaces unless the manufacturer permits them. Hand-wash wooden rolling pins, dry them promptly and avoid soaking them.
Choose around what the recipient enjoys baking: a pie dish and rolling pin for a pie baker, a loaf pan for a quick-bread enthusiast or nesting measuring cups for someone building a baking kit. Add a favorite recipe for a personal touch. For ideas beyond baking, explore our kitchen gifts for home cooks.
