-
(36)
Purchased a 1.25 lb loaf pan and absolutely loved it. Bread didn't stick and was a pleasure to work with. ...If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan
Pros: size, well-made, durable
Add to Bag -
(7)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: quality, baking performance, perfect size
Add to Bag -
(60)
Platinum pro loaf pan...Awesome pans. No greasing required, breads easily removed - very happy with this purchase...Nice pan...Nice loaf pan. Made banana bread and it didnt stick and cooked evenly.
Pros: easy release, even baking, non-stick feature
Add to Bag -
(53)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...Great bread pans with a history...Easy to store and to clean. Great bread loaf pans!
Pros: quality, sturdy, versatility
Add to Bag -
(26)
I've had NO issues since I changed to the NordicWare pans! Loved it so much I purchased a second and I donated the old crappy Wilton pan that was the source of many ruined Banana Breads!...This is a large loaf pan suitable for more than just baking bread...
Pros: quality, durable, easy to clean
Add to Bag -
(6)
Beautiful loaf pan
Pros: appearance, functionality
Add to Bag -
(3)
Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect number, perfect size, practicality
Add to Bag -
(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
Add to Bag -
The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
Add to Bag -
Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
Add to Bag -
(40)
Fill your kitchen with the rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this ceramic loaf baker ensures that bread retains the ideal amount of humidity while baking. Made from Burgundy clay, each baker provides even,...
Add to Bag -
(11)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look...
Pros: made in usa, quality, perfect for pain de mie loaf
Add to Bag -
(4)
True loaf size and depth!...Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings....Hoping for a more substantial loaf pan with rounded, smooth upper edges....2 Well-packaged loaf...
Pros: dishwasher/microwave safe, depth, solid
Add to Bag -
(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
Add to Bag -
Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
Add to Bag -
Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Add to Bag -
These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...
Add to Bag -
World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
Add to Bag -
Bake breads, pound cakes and other treats with a touch of French charm using this versatile loaf pan. Emile Henry's Madeleine collection, inspired by the French expression "Madeleine de Proust," evokes a sense of nostalgia, adding charm and soul to your...
Add to Bag
Banana Bread Loaf Pans
Looking to bake the perfect banana bread? Look no further than our selection of banana bread loaf pans. These versatile and durable pans are designed for baking delicious, moist banana bread that will make your kitchen smell like a bakery. With their non-stick surfaces and sturdy construction, these loaf pans ensure even baking and easy release every time. Whether you're a seasoned baker or just starting out, our banana bread loaf pans are a must-have addition to your kitchen arsenal. Get ready to whip up mouthwatering loaves of banana bread that will impress your family and friends.
Banana Bread Loaf Pans
Whether you're a seasoned baker or just starting out, investing in a high-quality banana bread pan will make a noticeable difference in the outcome of your baked goods. The non-stick surface ensures easy release and cleanup, while the sturdy construction provides even heat distribution for consistent baking results.
Banana bread loaf pans also make great gifts for friends and family who love to bake. They are ideal for anyone who enjoys making homemade treats, from busy moms looking to whip up a quick and delicious snack for their kids, to aspiring bakers who want to perfect their banana bread recipe. With a banana bread pan, you can create mouthwatering loaves that are perfect for breakfast, brunch, or a sweet treat any time of the day. So why not add a banana bread pan to your kitchen arsenal and start baking up some irresistible banana bread today?
FAQ List
Absolutely! While banana bread loaf pans are specifically designed for baking banana bread, they can also be used for other recipes such as pound cake, meatloaf, and even homemade bread.
To ensure easy release, it is recommended to lightly grease your banana bread loaf pan before pouring in the batter. However, if your pan has a non-stick coating, greasing may not be necessary.
Absolutely! While banana bread loaf pans are perfect for baking banana bread, they can also be used to bake other types of bread such as zucchini bread, pumpkin bread, or even a classic white loaf.
Yes, banana bread loaf pans are compatible with convection ovens. However, keep in mind that the baking time may vary, so it's always best to follow the recipe instructions and make adjustments as needed.
Most banana bread loaf pans are dishwasher safe. However, it's always a good idea to refer to the manufacturer's instructions to ensure proper care and maintenance of your specific pan.
-
"Very high quality, non-stick bread pans are awesome and easy to use. Bake a loaf of bread, pull it out of the oven, turn it over and the loaf falls out easily"
-
"The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious"
-
"I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed"
-
"Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks"
-
"The heat is evenly distributed throughout the pan so the meatloaf I made was consistently cooked all the way through"