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(165)
A ceramic loaf baker in poppy orange that ensures soft, fluffy bread with a crispy crust.
Pros: quality, durable, easy to clean
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(102)
A lightweight gray loaf pan with ceramic nonstick coating, resistant to warping and dishwasher safe.
Pros: easy to clean, durable, non-stick
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(64)
A commercial-quality loaf pan made of thick aluminized steel with a unique fluted design and eco-friendly nonstick coating.
Pros: non-stick, easy release, easy cleanup
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(54)
A silver pullman loaf pan made of aluminized steel for even baking and easy cleaning.
Pros: sturdy, non-stick, easy to clean
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(52)
A ceramic loaf baker in charcoal black that ensures ideal humidity and even heating for artisanal breads.
Pros: consistent results, perfect size, easy clean up
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(37)
A 1.5 lb. loaf pan made of aluminized steel with a nonstick silicone coating for easy baking and cleaning.
Pros: non-stick, well made, sturdy
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(26)
A premium silver loaf pan made from pure, heavy-duty aluminum for even heating and durability.
Pros: bakes well, heats evenly, heavy weight
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(14)
A durable, fluted loaf pan with a nonstick silicone coating for even baking and easy release.
Pros: non-stick, no burning, reliable
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(9)
A chip-resistant, black cast iron loaf pan that offers excellent heat retention and distribution.
Pros: even baking, versatility, easy release
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(7)
A durable white stoneware loaf pan with scalloped handles, perfect for baking small loaves and pound cakes.
Pros: appearance, customer service, product solidity
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(3)
A set of 4 silver mini loaf pans made of aluminized steel for excellent heat transfer.
Pros: perfect size, space-saving, perfect number
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(3)
A gold aluminum loaf pan with interwoven strands for even baking and easy release.
Pros: love it, quick shipping, great loaf pan
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(2)
A red loaf pan made of Burgundy clay that diffuses heat evenly for delicious results.
Pros: small size, convenience, great product
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(2)
A silver 1 lb loaf pan made of triple-bonded clad stainless steel for even heat distribution.
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(2)
A set of four silver aluminized steel mini loaf pans with a durable nonstick coating for easy release.
Pros: produces adorable cakes, divides batter well
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(1)
A long, narrow silver loaf pan made of aluminized steel for even baking and easy cleanup.
Pros: perfect size, perfect square shape
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A gray nonstick loaf pan made from durable aluminized steel for even heating and no warping.
Pros: minimal cleanup, excellent results
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A durable cast iron loaf pan with excellent heat distribution and easy-to-clean enamel finish in pink.
Pros: nice crust, easy to clean
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A durable stoneware loaf pan in oyster with enamel interior for even heating and scratch resistance.
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(28)
A burgundy clay loaf baker with crisscrossed lines for perfect artisan-quality bread at home.
Pros: versatility, quality, performance
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(27)
A Le Creuset cast iron bread oven with a domed lid for even baking and a pink pêche color.
Pros: crunchy crust, love, works
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(16)
A heavy-duty cast aluminum loaf pan with ferns and flowers design for beautiful springtime treats.
Pros: design, beautiful, easy release
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(6)
A tan silicone mini loaf mold that effortlessly releases your baked goods without the need for butter or oil.
Pros: sustainable, easy clean up, versatile
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(6)
A rose candy pink loaf pan made from Burgundy clay for even heat distribution and non-stick baking.
Pros: deep, color, suitable for larger recipes
Specialty Loaf Pans
Elevate your baking game with specialty loaf pans designed to bring out the best in your homemade creations. Whether you're crafting a classic banana bread, a savory meatloaf, or an artisan sourdough, these pans offer the perfect shape and size for every recipe. Explore our selection to find the ideal pan that suits your culinary needs and inspires delicious results. From unique shapes to innovative designs, specialty loaf pans are the key to unlocking new baking possibilities in your kitchen.
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