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(63)
Beautiful high quality ceramic non stick loaf pan...Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks...Loaf Pan...Quality pan with very nice coating. Easy to care for.
Pros: easy to clean, durable, non-stick
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(60)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: easy release, even baking, non-stick feature
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(53)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...Extra long Pullman Pan...OMG - I am systematically replacing all of my bread pans with the USA pans. They...
Pros: quality, sturdy, versatility
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(40)
Fill your kitchen with the rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this ceramic loaf baker ensures that bread retains the ideal amount of humidity while baking. Made from Burgundy clay, each baker provides even,...
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(36)
Outstanding bread pans!...I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves. ...'Love my Loaf pans!...These pans ROCK!
Pros: size, well-made, durable
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(26)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: quality, durable, easy to clean
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(11)
This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new loaf pans!! My sourdough sandwich loaves look so beautiful!...Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...Love the new Pullman...
Pros: made in usa, quality, perfect for pain de mie loaf
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, even baking, easy release
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(7)
Perfect mini loaf pan and easy to clean....USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking.
Pros: quality, baking performance, perfect size
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(6)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: appearance, efficiency of customer service, functionality
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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: best quality, great for making baguettes, crusty bread
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(3)
Great pan with 75th Anniversary bonus...All my loaf pan recipes just got a pretty makeover. I couldn't be happier with this pan....Great loaf pan.
Pros: love it, baking performance, ease of release
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect number, perfect size, practicality
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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(24)
Bakes sourdough bread loaf and it came out perfectly crisp on the outside and chewy on the inside. ...Today I made the first loaf in my new bread oven I bought at Sur La Table.
Pros: works, beauty, versatility
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(21)
Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....Artisan Bread Loaf Baker
Pros: quality, versatility, ease of use
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(16)
Bake delightful springtime treats for the eyes and the taste buds with this loaf pan from Nordic Ware. Made of heavy-duty cast aluminum, it features ferns and flowers that form a vibrant array atop. Bake this fresh and lovely loaf on any occasion where...
Pros: design, beauty, ease of use
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(4)
True loaf size and depth!...Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings....Hoping for a more substantial loaf pan with rounded, smooth upper edges....2 Well-packaged loaf...
Pros: dishwasher/microwave safe, depth, solid
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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Specialty Loaf Pans
Elevate your baking game with specialty loaf pans designed to bring out the best in your homemade creations. Whether you're crafting a classic banana bread, a savory meatloaf, or an artisan sourdough, these pans offer the perfect shape and size for every recipe. Explore our selection to find the ideal pan that suits your culinary needs and inspires delicious results. From unique shapes to innovative designs, specialty loaf pans are the key to unlocking new baking possibilities in your kitchen.
Specialty Loaf Pans
For those considering the addition of a specialty loaf pan to their kitchen arsenal, there are several factors to keep in mind. Material is a key consideration; whether it's the even heat distribution of aluminized steel or the quick release of silicone, each has its own benefits that cater to different baking needs. Size and shape also play crucial roles, especially when experimenting with new recipes or adapting old favorites. A mini loaf pan is perfect for creating individual servings that are ideal for gifts or meal prep, while a larger, intricately shaped pan can turn a simple pound cake into a show-stopping centerpiece. As the heart of home baking, these pans encourage both creativity and precision, ensuring that each loaf is as beautiful as it is tasty.
Gift-giving is another delightful aspect of baking with specialty loaf pans. Imagine the joy of presenting a freshly baked, cranberry-orange bread to a neighbor or a chocolate-swirled pumpkin loaf to a family gathering. These thoughtful homemade gifts, crafted with love and care, often hold more meaning than anything store-bought. For those who cherish this tradition, a high-quality Loaf Pan from Sur La Table is not just a tool but a gateway to creating memories and strengthening bonds. Each use of a sur la table loaf pan can evoke cherished moments spent in the kitchen, whether it's a quiet morning of baking or an afternoon preparing for a festive occasion. As the seasons change, these pans remain a constant, promising new flavors and experiences with each recipe tried and each loaf baked.
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"The pans and cookie sheets by USA are the absolute best for all my baking"
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"OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
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"I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves"
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"If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan"
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"I had bought an entire set of cake pans, loaf pans and cookie sheets made of this USA brand and loved them"