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(6)
Cast iron pan...Lodge cast iron is fabulous
Pros: size, perfect, fabulous quality
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(15)
Just the right size for small quantities
When you still want cast iron!...coating of the cast-iron skillet is easy to get injured. I bought a new one online, the coating of the skillet came out only 1 week later.Pros: functional, perfect size, beauty
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(8)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Day of the Dead Cast Iron Skillet...Nice size skillet with DoD art on bottom that can be stamped onto pie crusts or breads or whatever as...
Pros: design, pre-seasoned, strong
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(3)
Great Skillet...
If you are buying a quality cast iron pan which holds the heat, expect it to be heavy....Always loved cast iron. Love the depth of this piece. Never had a lid either.Pros: quality cast iron, depth, cooks large quantities
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(148)
Fry pan cast iron is the best!...Staub skillet cast iron is so versatile to add in your cookware collections and also served as saute' and stir fry pan. ...Skillet, frying pan and a saute' pan together!...Staub skillet cast iron is so versatile to add...
Pros: versatility, easy to clean, durability
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(123)
This cast iron skillet is so much nicer than others I have had. ...Le Creuset cast iron pan...Great cast iron skillet.
Pros: easy to clean, versatility, durable
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(64)
Definitely Recommend Lodge Cast iron Skillets...We love cast iron skillets and Lodge is one of the best at an amazing price point. ...Cast iron beauty
Pros: versatility, durable, quality
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(15)
I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never looked back....I love it! Best iron skillet I have ever used....Best I've ever used
Pros: durable, easy to clean, quality
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(14)
Stays clean, but I have to maintain the cast iron as expected....provence cast iron skillet...It is a Le Creuset, the brand speaks for itself. The most excellent cast iron skillet in the world. Everyone should have at least one.
Pros: easy to clean, functional, perfect size
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(1)
Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...
Pros: cooking performance
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Sear meats, sauté veggies or even simmer soups with this versatile cooker from Lodge. Made from cast iron, this cooker boasts unparalleled heat retention—perfect for achieving even browning on burgers, chicken and more. Plus, thanks to its cast iron...
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(43)
Excellent cast iron grill!...Best Skillet in the Market...One of the Best Skillets I have ever used. Will purchase more products from Zwilling in the near future.
Pros: even heating, easy to clean, no seasoning required
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(19)
Cast Iron is best...So happy to have finally find a lid for my cast iron skillet. Works great....Great to have a lid for my cast iron skillet.
Pros: fit, versatility, works great
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(2)
My best pan in the kitchen!
Pros: easy to use, even heat transfer, easy cleaning
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this durable griddle, also known as a comal.The cast iron conducts and retains heat well for even and efficient cooking, making it a versatile piece for any kitchen. Plus,...
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Best Cast Iron Skillet
A cast iron skillet is a kitchen workhorse. It's great for cooking everything from scrambled eggs to steak to vegetables, and it can be used as a serving dish too. But with so many different models on the market, how do you know which one is best for your needs? We've rounded up our best options to help you decide.
Best Cast Iron Skillet
FAQ List
A cast iron skillet is a type of frying pan that is made of cast iron. It is known for its durability, versatility, and ability to retain heat.
Cast iron skillets are great for cooking a variety of dishes, from searing steaks to baking cornbread. They are also very durable and can last a lifetime with proper care.
To clean a cast iron skillet, rinse it with hot water and use a stiff brush to remove any food particles. Avoid using soap, as it can strip the skillet's seasoning. Dry the skillet thoroughly and apply a thin layer of oil to prevent rust.
Yes, cast iron skillets can be used on induction cooktops. The cast iron material is magnetic, which allows it to work with induction technology.
Yes, seasoning is an important step in maintaining a cast iron skillet. To season a skillet, coat it with a thin layer of oil and bake it in the oven. This will create a non-stick surface and prevent rust.