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(41)
A sturdy, well-balanced chef's knife with a unique bolster for safe cutting and less fatigue.
Pros: sharpness, balance, weight
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(755)
A 6" chef's knife with FC61 super steel and pakkawood handle, combining modern design with traditional craftsmanship.
Pros: sharpness, lightweight, comfortable handle
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(13)
A highly durable and precise chef knife with a tan handle made from carbon steel.
Pros: feel, craftsmanship, sharpness
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(3)
A 6-inch chef knife with a sharp, durable blade, lightweight design, and elegant white handle.
Pros: sharpness, balance, ease of use
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(6)
A precision chef knife with a stunning Damascus pattern, durable steel core, and elegant white handle.
Pros: sharpness, balance, weight
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(8)
A 6" chef knife with a tan handle made from durable olive wood and high-carbon steel blade.
Pros: quality, feel, solid
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(254)
A handcrafted 8" chef's knife designed by Bob Kramer and crafted to his exacting specifications.
Pros: sharpness, durability, balance
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(27)
A 8" black chef knife with a hydrophobic blade surface, honeycomb handle, and next-gen blade coating.
Pros: quality, balance, sharpness
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(1279)
A 8" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(515)
A 9" chef's knife with a Damascus pattern, a comfortable Masur birch handle, and a lifetime warranty.
Pros: sharpness, lightweight, craftsmanship
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(396)
A revolutionary 8" chef's knife with exceptional steel, ergonomic handle, and precision balance for ultimate comfort.
Pros: sharpness, quality, weight
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(358)
A 10-piece knife set with lightweight, precision-stamped blades and a rubberwood block for storage.
Pros: sharpness, durability, quality
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(192)
A stunning 8" chef's knife with a 49-layer Damascus pattern, triple-riveted handle, and ergonomic bolster.
Pros: sharpness, comfortable handle, versatility
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(192)
A versatile 8" chef's knife with a faceted pakkawood handle and a sharp, durable stainless steel blade.
Pros: sharpness, durable, comfortable handle
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(161)
A 8" stainless steel chef's knife with a wide blade for versatile chopping, slicing, and dicing.
Pros: comfortable, sharpness, quality
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(138)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
Pros: sharpness, beautiful design, craftsmanship
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(122)
A 6" chef's knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless-steel blade.
Pros: sharpness, balance, durability
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(112)
A 7-piece knife set featuring Zwilling J.A. Henckels' legendary performance at a fraction of the cost.
Pros: sharpness, durability, quality
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(88)
A 5.25" Miyabi Kaizen II prep knife with FC61 super steel and pakkawood handle for precise cutting.
Pros: sharpness, versatility, comfortable handle
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(58)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
Pros: sharpness, aesthetic, balance
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(56)
A versatile 8" chef's knife with a Damascus steel blade and blue faux-wood-grain handle.
Pros: sharpness, quality, beautiful
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(40)
A handcrafted 8" chef's knife with a core of VG-MAX super steel and 34 layers of Damascus stainless steel.
Pros: sharpness, quality, balance
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(42)
A nimble prep knife with a blackened maple handle, forged from MC66 steel and stainless steel Damascus.
Pros: sharpness, precision, quality
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(40)
A revolutionary black santoku knife with exceptional steel, ergonomic handle, and precision balance.
Pros: sharpness, comfortable handle, durability
Best Chef Knife
A good chef's knife is one of the most important tools in your kitchen. It can be used to chop, slice, and dice vegetables, fruits, herbs, meats, and fish. It can also be used to shave fat from meat or fish and to scrape the last bits of food from a bowl or pan. A great chef's knife will make your cooking more efficient and enjoyable.
Best Chef Knife
FAQ List
A chef knife is a multipurpose knife that can be used for a variety of tasks in the kitchen, while a regular knife may be designed for a specific purpose, such as a bread knife or a paring knife.
The size of the chef knife you should buy depends on your personal preference and the tasks you'll be using it for. A larger knife will be better for chopping and a smaller knife will be better for precision work.
When buying a chef knife, you should consider the size of the blade, the weight of the knife, and the handle. Look for a knife that feels comfortable in your hand and provides a good grip.
To care for your chef knife, wash it by hand with soap and water and dry it immediately. Avoid putting it in the dishwasher or leaving it soaking in water. Sharpen the blade regularly to maintain its edge.
Yes, a chef knife can be used for cutting meat. It's a versatile knife that can be used for a variety of tasks, including slicing meat.
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1-jpg "Miyabi Artisan Chef’s Knife, 8"")
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"We love the variety, and the bread knife is just the cherry on top"
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"s a great issue to have. I love the birchwood handle. It"
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"Love this knife, so sharp and great handle, cuts great"
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"Great knife. Love Miyabi products. Super sharp and light weight"
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"I use the for vegetables as they are light and very ridged so not always great for heavier meats"
