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(39)
I had these same chef knives, but they were like 35 years old. I love the new ones!! ...I wanted a smaller chefs knife, this one works well.
Pros: sharpness, quality, weight
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(18)
Shun chef knife...Great around knife, it holds it edge for easy slicing....This knife is well worth the price...A wonderful chefs knife! Well balanced and solid, but not heavy.
Pros: balance, sharpness, fit
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(100)
Miyabi hibana 8inch chefs knife...Beautiful knife, great balance and feel. The handle is comfortable. ...I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all...
Pros: sharpness, quality, balance
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(100)
Great chefs knife with excellent balance. It?s beautiful and functional....Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular!
Pros: sharpness, balance, beauty
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(100)
Beautiful, impossibly sharp, and ergonomic. The ultimate chefs knife with a gorgeous damascus pattern, I can?...Damascus Euroline 8in Chefs Knife...Definitely heavier than all my previous knives
Pros: sharpness, balance, beauty
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Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. This precision chef knife combines a hydrophobic blade surface with a unique honeycomb handle to...
Pros: balance, weight, blade
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Kasumi knives are hand crafted in Seki City, Japan by the storied Sumikama family. They have been crafting knives for 27 generations, and champion a unique construction technique that they consider a closely guarded secret.
Kasumi knives—named after the...Add to Bag -
(13)
My most used and loved kitchen knife...This is my favorite knife, I have used the 8? width of for years. I bought this set when I needed a second chef?...Best knives...These knives were a housewarming gift and the recipient loves them.
Pros: sharpness, quality, balance
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(17)
This knife is not as sharp as a good knife. It can shatter if you drop it. ...It cuts vegetables like butter, even parsnips and carrots! I love this knife!
Pros: sharpness, size, design
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(56)
I have been a tried and true German knife fan for my many years in the kitchen. I just purchased the 8"" chefs knife from Shun and have to admit...I am in love with it!...Shun Classic Chef Knife...I received a Shun Santoku knife a few years ago, and...
Pros: sharpness, balance, quality
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(100)
Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but it is clearly sharper than the other 2 I mentioned!...Very nice weight, holds the edge well,...
Pros: sharpness, quality, balance
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(21)
Gorgeous knife...This Miyabi Black 9.5" slicer is my first sushi knife I'm so excited to learn more about this knife....Sharpest Knife Out There!...If you had to get one knife from the collection besides a chef?s knife, this would definitely be it.
Pros: sharpness, handle, quality
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(100)
Best chefs knife hands down...I love the width of this knife best addition by far...Awesome Chefs Knife
Pros: sharpness, weight, balance
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(55)
Nice knife but vegetables still stick to blade while chopping...I bought this to supplement my 8 inch Wustof chefs knife thinking it would be better for vegetables which stick to the chefs knife as it does not have a hollow blade. ...Great knife...I...
Pros: quality, design, sharpness
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(100)
8" Chef Knife...I'm slowly replacing them with Wusthofs. The knives are wonderful and feel good in the hand. I use the 8" Classic Chef knife all of the time, its a wonderful, dependable and tough knife, like the others I have. ...Classic 8 inch chef...
Pros: balance, quality, performance
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(4)
An excelent knife for a reasonable price....I consider this knife to be one of the best chef's knives in it's price class. ...This knife is light weight but sharp and easy to use!
Pros: ease of use, sharpness, price
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(94)
Great chef knife...This chefs knife is great. Has a good weight to it and cuts so smoothly...Best Chefs Knife
Pros: sharpness, durability, balance
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(100)
First chefs knife...Miyabi knives here I come....This is the first knife I am adding to my chefs roll and I was totally excited about using it and was able to use the knife before purchase and fell in love instantly can't wait to add more knifes
Pros: sharpness, balance, weight
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(1)
In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. If you are willing to follow instructions and love your knife, it is a must have.
Pros: patina, weight, edge retention
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(57)
Great knife...All my miyabi knives work great this is no exception. Razor Sharp out of the box and very well made...Beautiful knife!...For some reason, I especially love that it has a little more weight to it than my other knives. I think I plan on treating...
Pros: sharpness, balance, versatility
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(30)
Nice knife...A nice knife, a bargain for the price! The knife is a little on the light side and has a thin handle compared to my other Henckels knives. ...
Made from German steel in Spain this is a great knife for the value.
This Knife designed by Christopher...Pros: size, design, weight
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(100)
7? chefs knife...This is my 4th Zwilling knife. However I noticed that two of my other knives have a crack in the black part of the handle, which does not impact usage....Zwilling 7" Pro Chef Knife Wonderful...If felt like it was the right weight and...
Pros: sharpness, quality, versatility
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(35)
Great knife...This is my second knife from the myabi black line, they are amazing knives! ...Great workhorse for a professional chef
Pros: sharpness, handle, fit
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(100)
Amazing Chefs Knife...s well worth the money. This knife can be in a commercial kitchen or for at home chef. ...Beautiful Knife...This is the first real chefs knife I've owned. It's inspiring me to cook more.
Pros: sharpness, design, quality
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Black Chef Knife
A good chef's knife is a must-have for almost any cook. It can be used to chop, slice, dice, and mince. Black chef's knives are a popular choice among professional chefs and home cooks alike. They are known for their durability, sharpness, and versatility. Black is also a classic and timeless color that will never go out of style. Here are some great options.
Black Chef Knife
If you're looking to purchase a black chef knife, there are a few things to consider. First, think about the size and weight of the knife - a heavier knife may be more comfortable for some users, while others may prefer a lighter option. Additionally, consider the blade material - high-carbon stainless steel is a popular choice for its durability and sharpness. Finally, think about your budget - while some black chef knives can be expensive, there are also affordable options that still offer great quality.
A black chef knife can also make a great gift for the foodie in your life. Whether it's for a birthday, holiday, or other special occasion, a high-quality knife is a thoughtful and practical present that will be appreciated for years to come. So why not check out our selection of black chef knives and find the perfect one for yourself or a loved one? And for even more options, be sure to visit our Professional Chef Knife page.
FAQ List
A black chef knife is a type of kitchen knife that is designed for a variety of tasks, such as slicing, dicing, and chopping. It is characterized by its sleek and modern black design.
When purchasing a black chef knife, you should consider the blade material, blade length, and handle material and design. High-carbon stainless steel is a popular blade material choice for its durability and sharpness, while a longer blade is great for slicing and chopping larger items. A comfortable grip is also important to prevent hand fatigue during extended use.
Anyone who enjoys cooking, whether they are a home cook or a professional chef, would benefit from using a black chef knife. It is a versatile tool that can be used for a variety of tasks in the kitchen and can help elevate cooking skills and make meal prep easier and more efficient.
To care for your black chef knife, it is important to hand wash it with warm, soapy water and dry it immediately. Avoid using abrasive materials or harsh chemicals that can damage the blade or handle. It is also recommended to periodically sharpen the blade to maintain its sharpness.
Yes, a black chef knife can be used for cutting meat. It is a versatile tool that can be used for a variety of tasks in the kitchen, including slicing and carving meat. However, it is important to use the appropriate technique and to ensure that the blade is sharp to prevent injury or damage to the knife.
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"A wonderful chefs knife! Well balanced and solid, but not heavy"
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"This knife set has everything you need and looks very sleek on your kitchen counter"
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"Best knife I?ve ever had"
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"I have been using Global knives for years and have several. This chef's knife is a new favorite--lig..."
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"These are the best knives! I just got my 8" Chef knife and it is spectacular"