Best Japanese Chef Knives

s been looking for an all-purpose chef?s knife and this is doing the job flawlessly so far. ...Love the knife!

Pros: design, sharpness, light weight

Great knife. Great western-Japanese chef knife hybrid....I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties

Pros: sharpness, quality, balance

Fantastic chef knife...For years I have been wanting to get a Japanese knife and this one was just a perfect addition to my cutlery set. ...Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife,...

Pros: sharpness, quality, balance

Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Great quality sharp knife...Love the quality of this knife. It fits week ergonomically...

Pros: sharpness, balance, design

Best knives ever...Love this knife! Bought each of my adult children one too!...Best chef knife in my kitchen...It was recommended by a chef and I am ready to buy the entire line now. Great product good handle can't say enough.

Pros: sharpness, size, love

This is the best and sharpest knife I own. I have an exceptional selection of knives - including J. ...awesome knife...wish I had bought this years ago. LOVE this knife, never going back to my old knives.

Pros: sharpness, beauty, balance

In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. If you are willing to follow instructions and love your knife, it is a must have.

Pros: patina, weight, edge retention

Works like a sharp knife should! ????...Beautiful, light, easy to handle, and the blade goes through vegetables like a sharp knives should. Even with tomatoes and bell peppers, there is little to no resistance, it just glides though.

Pros: glides through vegetables, beautiful design, light

Make quick work of cooking prep with this essential set of knives from Shun. Both are easy to maneuver thanks to their lightweight, razor-sharp blades. The blades are made from durable VG MAX steel with Damascus cladding, which provides excellent edge...

Kasumi knives are hand crafted in Seki City, Japan by the storied Sumikama family. They have been crafting knives for 27 generations, and champion a unique construction technique that they consider a closely guarded secret.

Kasumi knives—named after the...

Kasumi knives are hand crafted in Seki City, Japan by the storied Sumikama family. They have been crafting knives for 27 generations, and champion a unique construction technique that they consider a closely guarded secret.

Kasumi knives—named after the...

Awesome knife!!...I love this knife! I was needing a new chef?s knife and doing some research on different knives. ...Very Very Sharp Chef Knife...Thank You Chef Tim

Pros: sharpness, quality, performance

Made from 32 layers of ultra-hard Damascus steel, this beautiful santoku and chef’s knife set from Kasumi cuts through meat and veggies effortlessly. The middle layer of each blade is made from VG-10 steel and acts as the cutting edge—giving you the...

I love my knives, and Japanese knives are the best. What a beautiful gift!...The one of a kind damascus design is stunning and the Japanese steel is razor sharp. Great companion to my Birchwood chef knife.

Pros: sharpness, balance, beauty

Best steak knives ever!...love love love I have other global knives and these are amazing! I have purchased lower quality steak knives so get these if you are thinking about it do it!! ...Knives...Some of the best, sharpest knives I've used. With their...

Pros: quality, lightweight, sharpness

The best paring knife ever!...Global Knives...
I will be purchasing more of the knives in the future.

Pros: sharpness, size, versatility

beautiful prep knife...This knife fits in my collection between my paring and chefs knife. ...Beautiful and Sharp Knife...This knife is the perfect size for small jobs where the larger 8" chef knife isn't really needed.

Pros: sharpness, size, balance

A fantastic bread knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles....Miyabi Bread Knife 9 in...Exquisite craftmanship and artistic details....

Pros: sharpness, handle, blade

Great little knife...It is a great companion piece for the 8? chef?s knife of the same make....I looked at some other Japanese knives offered by Sur La Table I felt this knife was the best fit for him.

Pros: sharpness, balance, feel

Gift for my son, who cooks a lot and needed a good knife - he says it’s the best chef’s knife he has had....I now have the 8 inch chef knife too!

Pros: sharpness, weight, quality

Amazing hybrid of Japanese craftsmanship and German engineering. super hard, durable and sharp knife. ...Sharpest Knife Out There!...If you had to get one knife from the collection besides a chef?s knife, this would definitely be it.

Pros: sharpness, handle, quality

Great paring knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles. ...Serious knife...This knife blows away all my other Japanese knives. Even...

Pros: sharpness, handle, fit

Great knife...The best of German design and grip with the best Japanese steel. ...The best lives you can buy....Best knives ever. Fantastic. Surgical sharpness.

Pros: sharpness, balance, quality

Global knives...Best knives. I have several...so comfortable in your hand & SO sharp!...Great Knife...Super knife for all sous chefs of your own kitchens!!!
It rocks very nicely when cutting vegetables.

Pros: versatility, sharpness, well balanced