Best Japanese Chef Knives

Love this knife! Bought each of my adult children one too!...Best knives ever...Awesome knife

Pros: quality, sharpness, high quality

Best Knife I have Owned...I have owned many knives and never realized what I was missing until I bought this knife. ...Beautiful, probably lighter than I typically like for a chefs knife but it slices well with little pressure.

Pros: sharpness, quality, balance

Great Japanese made knife...Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife!...Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen....

Pros: sharpness, lightweight, balance

I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties...Great knife. Great western-Japanese chef knife hybrid.

Pros: sharpness, comfortable handle, versatility

Japanese durability and craftsmanship shine through with this Koh 6" chef knife. ...Amazing Knife, Amazing Deal...It's unusual to find a premium chef knife for under $100, but to find a Japanese chef knife at this price is incredible.

Pros: sharpness, durable, comfortable handle

Great quality sharp knife...Love the quality of this knife. It fits week ergonomically for me. I have another Japanese chef’s knife which is a 9”, so I bought this to have a smaller implement for everyday prepping....Best knives ever!...Got this knife...

Pros: sharpness, balance, durable

Works like a sharp knife should! ????...Beautiful, light, easy to handle, and the blade goes through vegetables like a sharp knives should. Even with tomatoes and bell peppers, there is little to no resistance, it just glides though.

Pros: smooth cutting, good price, beautiful design

Great everyday knives...Fantastic set of knives; excellent balance and craftsmanships. I tend to like a slightly heavier knife and this set does the trick.

Pros: balance, price, weight

Love the knife!...s been looking for an all-purpose chef?s knife and this is doing the job flawlessly so far.

Pros: appearance, design, all-purpose use

Awesome knife!!...I love this knife! I was needing a new chef?s knife and doing some research on different knives. ...Very Very Sharp Chef Knife...Thank You Chef Tim

Pros: sharpness, quality, durability

This is my first Japanese knife, I get now. Slices like a dream, the blade is thinner than my other chefs knives, which make it cut everything like butter. ...Great Chefs Knife...Quality built very sharp knife. Great for cutting vegetables or meat....

Pros: sharpness, lightweight, durable

This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

Pros: sharpness, quality, weight

Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this one stood out in price and quality I love the handling of this...

Pros: sharpness, beautiful, quality

Prep Chef Favorite...This baby chefs knife handles multiple jobs. Carbide steel core surrounded by almost 50 stabilizing wraps that create unique Damascus pattern. ...great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery...

Pros: sharpness, versatility, comfortable handle

Like all Miyabi knives, you will not be disappointed. This is an addition to my Miyabi Kaizen chef knife. ...Awesome little knife...This is a great little knife! I have the Miyabi full chefs knife and sharpener so everything can be sharpened easily at...

Pros: sharpness, versatility, durable

Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.

Pros: sharpness, balance, comfortable handle

As long as you're not expecting a hand made, Japanese knife, you'll be completely satisfied. Really great option for the home cook....Great knife!...I like this 6" size over typical 8" chef knives. Overall great knife! I ended up ordering a 2nd one for...

Pros: sharpness, beautiful, balance

Supurb Knife...I also own Bob Kramer 10" Chef and 6" Prep knives. I am a retired chef and have learned to appreciate the performance and ease of use of quality tools. ...Great knife for home use!...Asked for this knife as a gift after purchasing the...

Pros: sharpness, balance, ease of use

Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...

Pros: sharpness, precision, quality

A great slicing knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives on the market....Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily.

Pros: sharpness, durable, sharp blade

Best knife ever...I have pretty much all the high end knives, but this one is my go to knife. Especially for garlic, crush the clove and then drag the flat tip across and the clove andyou're done....Very sharp so thin, uniform slices are a breeze. My...

Pros: sharpness, quality, efficiency

Highly recommend Japanese style knives to your kitchen...
The Japanese knives are lighter and have a thinner blade which makes for EASY knife cuts through everything save for (e.g.) breaking down a chicken. ...I now have the 8 inch chef knife too!

Pros: sharpness, quality, durable

The Goldilocks of Chefs Knives...This knife is a great balance of weight, quality and size....One of the Best...Great handling knife. Always exceptional quality. Been using these knives for years as a professional chef.

Pros: sharpness, versatility, balance

Having been a profession chef for years this is the best knife I've ever owned and I've owned many high end knives....Great customer service, decent chef knife. My first knife arrived not sharpened, and customer service promptly resolved the issue.

Pros: balance, sharpness, versatility