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(8)
I purchased this to help rolling out pizza dough. I received an Ooni pizza oven for Christmas, but I couldn't seem to get a round crust to save my soul. ...No need to flour the bag so there is no mess or excess flour drying out your dough. Get it, you...
Pros: easy to use, reduces mess, sanitary
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(45)
For the past several years, Ive used a tapered wooden pin thats a lot better than the marble ones, but hard for me to get an even thickness on my doughs. This pin is a good weight and long enough to roll out longer doughs without needing to pass over...
Pros: weight, size, made in usa
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(30)
This is the BEST pizza pan. You will love it...Best Pizza Pan...Very slick pan. Dough does not stick.
Pros: easy to clean, durable, non-stick
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(13)
Love making fresh pizza, but was worried about it in the summer. Not w/ this. ...Breville Pizza Stone...I use my Breville almost daily and enjoy making personal size homemade pizzas in it. Really glad I now have the Breville Pizza Stone and I like how...
Pros: works well, convenience, perfect size
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(11)
Great for pizza...Works great to put pizza on the stone....Good size and heft - big enough to stretch out a pizza dough on, but not bigger than my Pizza Steel.
Pros: made in america, dishwasher safe, shape
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Made with all-purpose and semolina flours, King Arthur’s pizza dough mix is quick, easy to use, and versatile. Pizza Dough Flavor adds a cheesy garlicky kick to your crust. Just add water and oil (yeast is included), then knead, allow to rise, shape,...
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(1753)
This solved our pizza launching...This solved our pizza launching issues and now we have amazing pizzas...Very useful pizza peel...I love this bamboo pizza peel. It makes launching pizzas very easy to do!
Pros: sturdy, easy to use, perfect size
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(637)
I wouldn't entertain any other. I use it to make pizza dough as I did with my 11 cup, which I just retired. ...Cutting, chopping, grinding to making dough
Pros: easy to clean, versatility, reliable
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(229)
Great pizza cutter!...Really sharp, makes slicing pizzas really fast, and easy to hold....Best pizza cutter....It's perfect for ooni sized pizzas, for larger pizzas you would have to reposition it to cut across the entire pizza.
Pros: sharpness, good quality, easy to use
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(154)
Bread dough...It does good job kneading bread dough so I do not have to knead dough by my hand ....Best Bread Machine Ever...Use it for bread, pasta, pizza dough.
Pros: ease of use, consistent results, convenience
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(28)
best pizza !...The large pizza cutter cuts like butter . The pizza stone holder makes for an easy transfer ....Pizza tastes even better!...I eat store bought pizzas a couple times a month and also like to make my own pizza so when I had the opportunity...
Pros: serving tray, quality, durable
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(28)
Excellent pizza stone...Beautiful choices for colored enamel which allow you to scrub the pizza stone, unlike other uncoated stones, and great performance cooking and reheating pizzas. ...I love how both homemade and frozen pizzas turn out. My only issue...
Pros: easy to clean, handles, versatility
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(17)
I've only used it to make pizza dough so far and the dough turned out great. ...I make gluten free bread & this mixer does a great job with the sticky dough. The best feature on this Mixer is the timer.
Pros: affordable price, features, great mixer
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(13)
Best pizza cutter ever!!...Best pizza cutter ever! Can cut through any type, size of pizza... ...Wonderful pizza cutter!...These scissors are great! They cut the dough quickly and easily. The flat edge on the bottom allows the cutter to slide easily...
Pros: effectiveness, easy to use, love
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(9)
Our favorite pizzeria closed and my chef husband started making his own pizzas. This is perfect....BBQ pizza, my new love...Received this burgundy colored pizza stone as a gift. Have had it for about 6 months, & used it in the oven a few times.
Pros: easy to clean, better than marble or ceramic, good price
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(8)
Smooth Pizza Stone...Hope to make many a delicious pizza on this piece!...Best pizza ever on this stone!...The pizza cooked up so much better than my metal pans OR unglazed stone.
Pros: easy to clean, fit, easy to use
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(7)
It's a dough hook and mixes dough better than I can by hand. ...Does its job but don't confuse it w/ the spiral dough hook that actually kneads the dough.
Pros: works well, replacement tool, mixes dough better than by hand
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(6)
Baking with flour is absolutely the best....Simply the best flour!...Hands down, this is The best flour and only flour I use. Don't waste premium ingredients on store bought old flour.
Pros: quality, taste, all-purpose
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(1)
Gaston’s organic pizza mix makes the best from-scratch pizza crusts thanks to its in-house milling process using only local, sustainable wheat. Each flour is carefully formulated to produce amazing results and contains only additive-free wheat....
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Lower in protein than all-purpose flour and mellower, this Italian-style flour from King Arthur yields supple, smooth, and easy to shape dough. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for pizza, focaccia, flatbreads,...
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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
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Pizza night is sure to be a success with this blend of fresh tomatoes, olive oil and Italian herbs and spices. Simply cover pizza dough with this sauce and top with anything from fresh peppers and mushrooms to soppressata and goat cheese.
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Best Pizza Dough
Pizza dough is a staple of the American diet, but it's not always the easiest thing to make. Whether you're new to the kitchen or just want to make pizza at home more often, we've got you covered.
Best Pizza Dough
Pizza dough essentials also make thoughtful gifts for anyone who loves to cook or entertain. Imagine gifting a set of dough tools to a newlywed couple setting up their first kitchen, or to a friend who enjoys hosting backyard pizza nights as summer winds down. These products encourage experimentation and bring a touch of authenticity to homemade pizza, making them perfect for food enthusiasts and aspiring chefs alike. From dough scrapers that help you achieve a smooth, elastic ball to proofing containers that give your dough the perfect rise, each item plays a role in the process. Many home cooks appreciate how these tools simplify preparation and cleanup, letting them focus on the fun part—topping, baking, and sharing slices with loved ones. And for those who want to elevate their pizza game even further, pairing high-quality dough with the right baking surface is key. For tips on getting that golden, restaurant-quality crust, explore our guide to the Best Pizza Stone.
As the days grow longer and the harvest season approaches, fresh ingredients are at their peak, making it the perfect time to master homemade pizza. The aroma of rising dough, the anticipation as it bubbles and browns in the oven, and the satisfaction of sharing your creation—these are the moments that turn an ordinary meal into a lasting memory. With the right dough products on hand, you’re set up for success, whether you’re crafting a simple Margherita or loading up on summer vegetables from the farmers market. These tools and mixes are designed to support you at every step, from mixing and kneading to proofing and baking, ensuring that your pizza nights are always delicious and stress-free. Embrace the process, savor the results, and enjoy the connection that comes from making pizza from scratch—one dough ball at a time.
Top Picks For Best Pizza Dough
FAQ List
The best flour for making pizza dough is typically a high-protein flour, such as bread flour or all-purpose flour. These flours will give your dough the structure and elasticity needed to create a chewy, flavorful crust.
A pizza stone is a flat, round piece of ceramic or stone that is placed in the oven to help create a crispy crust on your pizza. It absorbs moisture from the dough and distributes heat evenly, resulting in a perfectly cooked pizza.
A pizza peel is a long-handled tool used to slide pizzas in and out of the oven, while a cutting board is used to slice and serve the pizza. While they may look similar, they serve different purposes in the pizza-making process.
While it is possible to use a rolling pin to make pizza dough, it is not recommended as it can compress the dough and result in a tough crust. It is better to stretch the dough by hand or use a dough scraper to shape it.
Yes, it is important to preheat your pizza stone in the oven before placing your pizza on it. This will help ensure that the stone is evenly heated and will result in a crispy crust.