Norpro Deluxe Pastry and Pizza Roller

A pastry and pizza roller is best for rolling and pressing dough directly in a pan, especially when space is tight. It works well for pie dough, cookie crusts and pizza dough when you want an even thickness and neat edges.

Use the larger roller first to flatten and smooth the dough across most of the surface. Then use the smaller roller to work around the rim and corners, pressing dough to the pan edges and evening out low spots for a more uniform layer.

Yes. The smaller roller is made for detailed work around the pan’s inner rim, helping you push dough into the edges and smooth uneven areas so the crust thickness stays consistent around the perimeter.

It can. The pastry and pizza roller is also useful for crushing nuts, graham crackers or cookies when you want finer crumbs for a crust or a quick topping.

Brush off any dry flour or crumbs first, then clean it according to the manufacturer’s care directions. If you’re cleaning between steps, a quick wipe can help keep dough and crumbs from building up on the rollers.