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(9)
Grateful pizza stone...We grill pizza year round on this stone but do save the receipt as our last one broke in two ( didnt drop it) and this one has a ten year warranty....Great pizza stone for the Big Green Egg...I find this pizza stone to be better...
Pros: quality, easy to clean, great for bbq
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(27)
Excellent pizza stone...Beautiful choices for colored enamel which allow you to scrub the pizza stone, unlike other uncoated stones, and great performance cooking and reheating pizzas. ...Great stone...I had to replace my old stone and this one is definitely...
Pros: handles, quality, versatility
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(28)
I have used other pizza stones before but I really love All-Clad and the stone seems to be really great quality. ...Love this pizza stone, having the serving tray makes this the best pizza stone.
Pros: quality, serving tray, durability
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(108)
This is my first pizza oven and my pizzas get better every time I use it! ...Best pizza crust maker to date!!...Great first pizza oven...Great pizza oven!
Pros: pizza quality, versatility, price
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(28)
Crispy pizza crust...This pizza pan is great, it doesn?t take up a lot of space, and is perfect if you want a lightweight tool that will make your pizza crust crispy without needing to use a heavy/big pizza stone....It is the best pizza pan, Nothing...
Pros: quality, easy cleanup, easy to clean
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(10)
Great for pizzas, grilling seafood, vegetables, tortillas and more, this handsome grill stone turns any grill into a versatile griddle. Made from Burgundy clay, each stone is capable of being heated to high temperatures, for light, perfectly crisp crusts...
Pros: versatility, crispy crust, easy to clean
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(9)
...it was the Albertsons "Game On" contest and it was a part of a prize package...used this 4 times and so far so good...my only beef was that the pizza stone stains very easily due to the high heat it's exposed to... haven't tried the grill or griddle...
Pros: quality, easy to use, versatility
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(3)
Works great or first time user love this pizza maker...Pizza making that is enjoyable!...Love it! The pizzas I have made for my family have been fantastic!
Pros: effectiveness, enjoyable, good entry level pizza oven
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(1)
The perfect gift for the pizza-obsessed person, this set includes one smooth pizza stone and one pizza peel (pepperoni not included!) Count on this French ceramic baking stone to produce crispy golden crusts. It is finished with a proprietary lead-free...
Pros: safe transport, excellent baking results
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Make perfect pizzas over an open flame with the Alpine Outdoor Pizza Pan from Le Creuset. It’s crafted from durable enameled cast iron and is specifically designed for cooking over campfires. It’s encased in a rugged matte black enamel that requires...
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Cook pizzas to perfection with Le Crueset’s round pizza stone. One side features an unglazed surface that helps draw out moisture resulting in a crispy crust and the other side features a colorful glazed surface that is easy to clean. With a 15"diameter,...
Pros: appearance, crisp crust, works great
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(11)
Great for pizza...Works great to put pizza on the stone....Good size and heft - big enough to stretch out a pizza dough on, but not bigger than my Pizza Steel.
Pros: usefulness, made in america, dishwasher safe
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(1)
Pizza Stone
Pros: works great
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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
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Best Pizza Stone
Pizza is one of the most popular foods in America, and a great way to enjoy it is with a pizza stone. A pizza stone is a heavy, flat stone that you place in your oven and then preheat for about an hour. This allows the stone to heat up and become very hot, which in turn makes it very durable and able to cook your pizza evenly. Here are some of our favorites.
Best Pizza Stone
Pizza stones make great gifts for anyone who loves to cook or entertain, especially during the summer months when outdoor cooking is at its peak. They're also a great way to elevate your own pizza-making game and impress your friends and family with delicious homemade pies. With so many options on the market, it can be hard to know which pizza stone is right for you. Consider factors such as size, material, and price when making your decision.
If you're in the market for a pizza stone, be sure to check out Sur La Table's selection of high-quality options. And if you're specifically looking for a round pizza stone, be sure to visit our Round Pizza Stone page for more information and to browse our selection. Happy pizza-making!
FAQ List
The size of your pizza stone will depend on the size of your oven and the size of the pizza you want to make. Measure your oven and choose a stone that will fit comfortably inside. If you typically make larger pizzas, you'll want a larger stone.
Ceramic and stone are popular choices for pizza stones because they heat evenly and retain heat well. Clay can also be a good option. Ultimately, the best material for you will depend on your personal preferences and how you plan to use the stone.
Yes, it's important to preheat your pizza stone before baking your pizza on it. This helps ensure that the stone is evenly heated and that your pizza cooks evenly.
Yes, a pizza stone can be used for other baked goods like bread and pastries. It's a versatile tool that can help you achieve a crispy crust on a variety of baked goods.
It's important to let your pizza stone cool completely before cleaning it. You can use a scraper or brush to remove any leftover food debris, but avoid using soap or detergent. Rinse the stone with water and let it dry completely before storing it.
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"I had to replace my old stone and this one is definitely an upgrade. The handles are nice if you want to serve the pizza directly on the stone, and the enameled surface looks very pretty"
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"I eat store bought pizzas a couple times a month and also like to make my own pizza so when I had the opportunity to use this pizza stone, I was so excited"
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"For the past several years, Ive used a tapered wooden pin thats a lot better than the marble ones, but hard for me to get an even thickness on my doughs. This pin is a good weight and long enough to roll out longer doughs without needing to pass over the dough too many times"
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"We think another friend is considering purchasing one as a replacement for an old pizza oven"
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"This was not like the original pizza cutter I hadpurchased. Unless I'm missing something, the cover doesn't come off and makes it hard to hard to clean"
