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(13)
I am using these for serving twice stuffed potatoes, which are very large and take up a lot of space on my dinner plates. These separate pans make a potato look important! I also use them to bake corn bread in and have them placed around my large dining...
Pros: versatility, presentation, even heating
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(6)
Excellent roasting capabilites...This roaster has not disappointed. Food cooks to roasting perfection and easy clean-up too....le creuset roasting pan...i love this pan
Pros: love, cooks food perfectly, attractive for serving
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(27)
Perfect for everything from poulty to pork roast, prime rib to leg of lamb—Scanpan’s classic roaster heats evenly and releases effortlessly. Scanpan’s ceramic titanium nonstick won’t blister, peel or scrape away, even when using...
Pros: easy to clean, perfect size, size
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Roast turkey, ham, pork and more with this roaster from Calphalon. The interior of the roaster boasts three layers of ultra-durable nonstick that release food effortlessly and resists scratches from metal utensils. Included rack allows heat to circulate...
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(138)
The roasting pan I should have bought years ago. Awesome pan....This all clad roaster is the perfect size for every day use. Heavy gauge pan holds a large roast beef, roasting chicken, small turkey or anything else you want to roast. ...Recommend this...
Pros: easy to clean, durable, perfect size
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(98)
ROASTING PAN...I LOVE IT! I HAVE THE POTS AND PANS AND LOVE THEM ALSO!...I have this pan in yellow! It's beautiful! The easiest roasting pan to clean & plenty of space for a large roast
Pros: easy to clean, easy clean up, quality
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(34)
Amazing roasting pan...I had to buy 2 because of my growing family and know these pans are better than any other roasting pans I have seen in the market....Perfect size Large Roasting Pan...Finally I found a roasting pan large enough to roast vegetables...
Pros: durable, easy to clean, sturdy
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(32)
Great roasting pan!...Roast vegetables in the pan didn?t stick....All-Clad Nonstick Roasting pan...This is perfect for my Turkey, Leg of Lamb or roast. Plus remove the rack and I can make my Lasagna, Scalloped potatoes or any casserole my heart desires....
Pros: easy to clean, durable, quality
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(6)
Bake cookies, sheet pan meals and more with our handy roaster and rack duo. Made from 3-ply stainless steel, the roaster heats evenly and quickly for great results on all your favorites.
Pros: durable, sturdy rack, sleek design
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(4)
the best...the best roaster I've ever owned. made to perfection, durable, lasts and perfect size for a smaller oven...This pan is fabulous, especially during the holidays.
Pros: lasts, works well, sturdy
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(2)
Best roaster ever!...AND I used the lid for roasting potatoes and they came out perfect! Evenly cooked, crispy and delicious! ...Best Roaster Ever
Pros: performance, cooks crispy and delicious food, easy to clean
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Roast poultry, veggies, meats and more with the Scanpan Fusion 5 Stainless Steel Roaster. It’s made from five layers of stainless steel and aluminum and boasts great heat conductivity for delicious results. Oven-safe to 500° F, you can cook all...
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(596)
The size is so handy; I can make a smaller roast for my husband and I...Best all around pan...You can saute, fry, and even make sauces. Great one pan for everything.
Pros: durable, versatility, glass lid
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(236)
I use this for everything! My favorite cast iron pan used for sauteing, making pasta dishes, putting it in the oven when the recipe calls for roasting, and other things. ...Not doubt one of the most versatile pans I have. I use this for stir frys, braising...
Pros: versatility, color, easy to clean
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(42)
Beautiful Deep Lasagna Pan...This pan is beautiful and it was on sale. So yay for me. ...my mother love the pan
Pros: versatility, quality, perfect size
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(30)
Good sturdy pan for roasting meat in the hot box. Came with 2 nice, thick, red oven mitts. ...Beautiful roaster- heavy but not bulky. Cooked our Christmas roast beautifully!
Pros: easy to clean, versatility, size
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(30)
Its the best size for my family. I have several pans in different configurations but I end up using this the most....Best pans, most reliable....Love love love green pan. Easy to clean, easy to cook with.There's nothing negative I would say.
Pros: versatile, toxin free, great size
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(23)
Best Ever...Great pan for braising. The ceramics and the internal cast-iron make it the best....My new favorite pan...Nice wide and slightly deeper than your typical braising pan which is great if you are making a large roast, short ribs, oxtail in addition...
Pros: even cooking, easy to clean, lid design
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(22)
The Everything Pan!...This pan does it all!! From braising to searing to roasting to making pastas Its an every day pan!...Excellent pan!...This is my favorite of my many Le Creuset pans. It is wonderful for cooking many traditional French classics...
Pros: versatility, quality, favorite
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(17)
I use them for sweet and savory baking and roasting. They're easy to clean and very presentable for the table....Cooks a small roast, lasagna, and other casseroles. No more wrestling with big pans!
Pros: perfect size, sturdy, easy to clean
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(12)
Perfect pan for roasting fish...Love this pan! Used it to roast fish with vegetables. Came out perfect and easy cleanup....this is quickly becoming the go-to for roasting veggies and potatoes in the toaster oven.
Pros: versatility, even heating, no seasoning required
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(5)
Great pan!...No More Sheet Pan Worries...It was time to replace old SLT sheet pans and was concerned these are as good as the old ones.
Pros: size, material, sturdiness
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(2)
Better than the jelly roll pan I have been using...Great pan! Exactly the size I needed. And I'm so happy that it is manufactured in the U.S.
Pros: size, even heat distribution, made in the u.s.
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(2)
Purchased this one for a gift-I already owned three of this size and they are my most used oven pans. Perfect for roasting vegetables or a halibut filet, and they clean up easily to remain looking brand new for many years.
Pros: durable, perfect size, versatile
Best Roasting Pan
Roasting pans are one of the most common pieces of cookware in kitchens, and for good reason. They're inexpensive, durable, and easy to clean. They can be used for roasting chicken, roasting vegetables, or even baking a whole chicken.
Best Roasting Pan
FAQ List
The size of the roasting pan you should buy depends on the size of your oven and the size of the food you'll be roasting. Make sure to measure your oven before purchasing a roasting pan to ensure that it will fit comfortably. Additionally, consider the size of the food you'll be roasting and choose a pan that will accommodate it without overcrowding.
Stainless steel and cast iron are both popular choices for roasting pans. Stainless steel is lightweight, easy to clean, and doesn't react with acidic foods. Cast iron, on the other hand, is heavy-duty and retains heat well, making it ideal for roasting large cuts of meat. Ultimately, the material you choose will depend on your personal preferences and cooking needs.
A roasting pan with a lid can be useful for keeping moisture in and preventing the food from drying out. However, it's not always necessary. If you're roasting a large cut of meat, a lid can be helpful in keeping the heat in and cooking the meat evenly. But if you're roasting vegetables or smaller cuts of meat, a lid may not be necessary.
Yes, a roasting pan can be used for baking casseroles, lasagnas, and other dishes. However, make sure to choose a pan with a non-stick coating or use parchment paper to prevent the food from sticking to the bottom of the pan. Additionally, consider the size of the pan and make sure it's appropriate for the dish you'll be baking.
The best way to clean a roasting pan depends on the material. Stainless steel pans can be cleaned with warm, soapy water and a non-abrasive sponge. Cast iron pans should be cleaned with warm water and a stiff brush, then dried thoroughly and seasoned with oil. Make sure to read the manufacturer's instructions for specific cleaning recommendations.