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Perfect for frying eggs, making stir fry or even popping corn, this wok from Scanpan is a useful addition to any kitchen. The flat base prevents hotspots from forming, so you can cook food quickly and evenly, while the uniquely textured surface delivers...
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(1)
After decades putting up with cast iron Woks, got this as a present. The quality of the product is outstanding, the lid seals tightly.
Pros: quality
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(49)
Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do....Scanpan wok...Would recommend this wok.
Pros: size, easy to clean, versatility
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(1)
This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, cooking
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(22)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well. ...a mini wok, black is beautiful!...This mini wok is adorable in every way I looked at it. It's one of the popular mini Staub cast iron being...
Pros: size, versatility, cute
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(1)
Seal in flavors and make delicious meals with this durable wok from Calphalon. The three-layer nonstick coating is ultra-durable and offers effortless food release. Dishwasher safe for easy cleanup and safe for use with metal utensil tools.
Featuring...Pros: fabulous stir fry, easy to clean
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(17)
great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......
Pros: size, versatility, easy to clean
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(78)
Replacement for a cheap $20 wok. This wok is a huge step up. Very happy with the wok...Just heat up the wok before adding oil. The other thing I like about this wok is you can turn up the heat whereas you can only set the temp to medium when using non...
Pros: size, quality, lid
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Black Wok
If you're looking for a wok that's easy to use, cooks food quickly, and is simple to clean, a black wok is an excellent choice. Black is a popular color for woks, as it helps to evenly distribute heat and is also an attractive addition to almost any kitchen. Here are some great options.
A black wok also makes a great gift for anyone who loves to cook. It's a thoughtful present for newlyweds, new homeowners, or anyone who is looking to expand their cooking skills. A black wok can be used to prepare a wide variety of dishes, from classic stir-fries to more complex steamed dishes. It's also a great tool for entertaining, as you can use it to create a stir-fry station at a dinner party or cook up a batch of fried rice for a crowd. Whether you are buying a black wok for yourself or as a gift, it's important to choose a high-quality product that will last for years to come. With the right care and use, a black wok can become a beloved kitchen tool that you'll reach for again and again.
FAQ List
A black wok is a type of cooking pan that is used primarily for stir-frying and other Asian cooking techniques. It is typically made from carbon steel or cast iron and has a rounded bottom and sloping sides.
Using a black wok can help you achieve the high heat levels needed for stir-frying and other Asian cooking techniques. It also allows for even heat distribution, which can help prevent food from sticking or burning. Additionally, a black wok is versatile and can be used to prepare a wide variety of dishes.
To season a black wok, first wash it thoroughly with hot water and a mild detergent. Rinse and dry the wok completely. Next, heat the wok over high heat until it is hot. Add a small amount of oil and use a paper towel to spread it over the entire surface of the wok. Let the wok cool and repeat this process several times until the wok is well-seasoned.
Yes, you can use a black wok on an electric stove. However, you will need to look for a wok with a flat bottom that can sit securely on the stove. A wok with a rounded bottom is not recommended for use on an electric stove.
To care for your black wok, avoid using harsh detergents or abrasive scrubbers that can damage the seasoning. Instead, wash the wok with hot water and a soft sponge or brush. Dry the wok completely after each use and store it in a dry place. If the wok starts to lose its seasoning, you can re-season it by following the steps outlined in the seasoning FAQ.
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"Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and ..."
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"This was purchased for a daughter after using mine and stating, I need to purchase a better tong"
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"I have had several woks during my years in the kitchen. This wok holds a constant temperature and ..."
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"I love this soup bowl! I love the larger volume it holds, the way it retains heat and the decorativ..."
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"Just heat up the wok before adding oil. The other thing I like about this wok is you can turn up the..."