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(328)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok...My family have been using woks for a long time.
Pros: versatility, durable, quality
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(183)
Best wok I've ever owned...Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes...
Pros: ease of use, seasoning process, versatility
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(47)
Happy WOK...Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance. ...All clad wok...I love this brand and my new wok! Highly recommend.
Pros: durability, size, quality
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(32)
This cute little wok will make an excellent serving piece....The baby wok if perfect for dinner parties and serving indiviual servings of hot or cold side dishes.
Pros: appearance, size, serves individual servings
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(24)
Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...
Pros: versatility, non-stick surface, non-stick
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(10)
Staub wok...Overall, very pleased with the wok! Will be purchasing more Staub products....Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, frequent use
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(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, lightweight
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: surface, cooking performance, changes dinner routine
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(3)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: appearance, size, shape
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(2)
Love the cast iron doesn't have chemical coating! But the wok has a thick flat bottom, it raises the whole wok above the stovetop even higher.
Pros: size, cast iron material, no chemical coating
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(1)
Great wok, worth the price....The wok is everything you expect of Hestan, exceptional quality and functionality. ...Must Have Wok!...Huge wok and the oversized lid is great. I didn't realize how much I would use this pan and glad I didn't pass it up!...
Pros: versatile use, easy to clean, works on induction stove
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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(35)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: easy to clean, quality, size
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Best Wok Ever!!!...I heavily researched woks and after much consideration, decided on this investment piece, Hestan wok. ...Great Wok...Great Wok and easy clean up
Pros: versatility, easy to clean, high-performance
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(62)
Scanpan wok...Would recommend this wok....It looks good on my stovetop.....to big to fit in drawers.
Pros: easy to clean, versatility, size
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(18)
This unit’s 1500 watts of heating power delivers a blazing 425°F searing temperature in no time. Melded with a unique butterfly element, the Breville electric wok creates even heat distribution that brings real Asian flare to the at-home menu....
Pros: powerful, perfect slope, removable bottom
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(1)
This Le Creuset pan is ideal for stir-frying vegetables and meats or deep-frying tempura. You can even add a bamboo steamer to create steamed buns or fish. A textured bottom provides exceptional browning and searing, while the sloping sides make it easy...
Pros: size, easy to clean, minimal splatter
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(1)
It replaces a smaller Scanpan Wok. Now I have three new Scanpan woks in various sizes. ...Great Wok. Feels like great quality and works great! Definately I would recommend this pan.
Pros: performance, size variety, non-stick surface
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...
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(13)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...great nonstick wok...I love this wok. It heats quickly and evenly even on induction.
Pros: versatility, non-stick surface, sturdy
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Stovetop Woks
Looking to stir-fry your way to delicious and healthy meals? Look no further than our collection of stovetop woks. These versatile cooking vessels are perfect for creating mouthwatering Asian-inspired dishes right in the comfort of your own kitchen. With their high, sloping sides and wide cooking surface, stovetop woks provide excellent heat distribution, allowing you to achieve that coveted restaurant-quality sear every time. Whether you're a seasoned chef or just starting to explore the world of stir-frying, our selection of stovetop woks has got you covered.
Stovetop Woks
When choosing a stovetop wok, consider how it will fit into your kitchen routine and what you love to cook. Traditional carbon steel woks develop a naturally nonstick patina over time, becoming more seasoned with each use. They’re beloved by home cooks and professional chefs alike for their responsiveness to heat and authentic results. If you prefer something lower maintenance, nonstick or stainless steel options offer easy cleanup and durability. The handle style is another detail worth noting; a long handle paired with a helper handle provides balance and control, especially if you like to toss ingredients with a flick of the wrist. Flat-bottomed woks are designed to sit securely on most stovetops, including gas, electric, and induction, making them accessible for a wide range of home kitchens. For those who enjoy hosting or are looking for a thoughtful housewarming or wedding gift, a wok is both practical and inspiring—an invitation to explore new recipes and share meals with others.
A stovetop wok isn’t limited to stir-frying; it’s equally adept at steaming, deep-frying, braising, and even smoking foods. This versatility makes it a smart addition for adventurous cooks and beginners alike. Imagine steaming delicate dumplings for a light lunch, flash-frying tempura for a summer get-together, or simmering a fragrant curry on a rainy night. The wok’s generous capacity means you can cook for one or for a crowd, adapting to whatever the day calls for. If you’re curious about the different types of woks and how to get the most from yours, our Kitchen Woks page offers additional resources and details to help you find the perfect match for your cooking style. With the right wok, you’ll find yourself reaching for it again and again, discovering new flavors and techniques with every meal.
FAQ List
Yes, stovetop woks can be used on electric stoves. However, it is important to ensure that the base of the wok is flat and compatible with electric heating elements.
Most stovetop woks, especially those made of carbon steel, benefit from seasoning before use. Seasoning helps create a non-stick surface and enhances the wok's performance. Instructions for seasoning can usually be found in the product manual or on the manufacturer's website.
Yes, many stovetop woks are compatible with induction cooktops. Look for woks that specifically mention induction compatibility in their product description or consult the manufacturer's guidelines.
Stovetop woks are incredibly versatile and can be used to cook a wide range of dishes. Some popular options include stir-fried vegetables, fried rice, noodles, curries, and even deep-fried appetizers. The high heat and sloping sides of the wok make it ideal for quick and even cooking.
It is generally recommended to hand wash stovetop woks to maintain their quality and seasoning. Dishwashing may strip away the protective seasoning layer and can cause the wok to rust. Always refer to the specific care instructions provided by the manufacturer for the best cleaning practices.
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"I heavily researched woks and after much consideration, decided on this investment piece, Hestan wok"
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"Absolutely beautiful saute pan. Heavy, but sleek! Works amazingly on our new induction stovetop"
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"This steamer is a heavier bright shiny stainless than any steamer I've ever owned"
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"Love these little Dutch ovens! They?re perfect for my mini cheesecakes"
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"It is easy to clean and looks attractive on my stovetop"
