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(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(18)
Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...
Pros: size, versatility, easy to clean
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(27)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: versatility, cute design, usefulness
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(12)
This is the best wok I've ever used!...I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me. ...awesome wok...I love this wok. The 5-ply construction heats extremly evenly....
Pros: easy to clean, versatility, heat
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Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
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(100)
Best wok I've ever owned...Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes...
Pros: sturdiness, handles, versatility
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(18)
Great wok!...A quality wok....Nice wok!...Excellent value for a solid wok. It is a great size - can handle a large dish, but not a huge wok that takes tons of space.
Pros: easy to clean, size, good for sauteing and stir fry
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(26)
Great well built wok...I like the heavy gage of the wok and its indestructible finish. Holds the heat well and make meal preparation easy....Best wok ever
Pros: quality, size, heat
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: size, lid, price
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(4)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, usefulness
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(2)
Love this wok!...Love this wok! It's great.
Pros: fabulous stir fry, easy to clean, great
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: changes dinner routine, versatility, no sticky mess
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This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, even cooking, heat distribution
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(1)
This Scanpan wok has turned out to be my favorite cooking pan/pot, a definite go-to for nearly all the food I prepare on my stove top.
Pros: versatility, heat retention, even cooking
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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(56)
Scanpan wok...Would recommend this wok....It looks good on my stovetop.....to big to fit in drawers.
Pros: size, easy to clean, versatility
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(1)
After decades putting up with cast iron Woks, got this as a present. The quality of the product is outstanding, the lid seals tightly.
Pros: quality
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, cooks evenly, easy to clean
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(16)
Nice Wok...I've used this wok over several years and it always works well....Great Wok...I love how the WOK gets and stays hot enough to cook Thai.
Pros: easy to clean, quality, accurate temperature gauge
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(9)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...great nonstick wok...I love this wok. It heats quickly and evenly even on induction.
Pros: non-stick, food doesn't stick, metal utensil safe
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(1)
The best Wok ever!...I bought it when I couldn?t buy the Nanobond Wok as there were none available and I have been using it as a Wok ever since.
Pros: long handle, even heat distribution
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Whether you’re grilling, cooking over a campfire or sauteing on the stovetop, the DEMEYERE Black 5 Wok can do it all. The unique, 5-layer body is designed with 18/10 stainless steel interior and exterior layers, a 3-layer aluminum core sandwiched in...
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(100)
Just heat up the wok before adding oil. The other thing I like about this wok is you can turn up the heat whereas you can only set the temp to medium when using non stick woks....Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks...
Pros: size, beautiful, quality
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Stovetop Woks
Stovetop Woks
When considering the purchase of a stovetop wok, there are a few key factors to keep in mind. Firstly, look for a wok made from durable materials such as carbon steel or cast iron, as they provide excellent heat retention and distribution. Additionally, consider the size of the wok and its compatibility with your stovetop. Opt for a larger size if you often cook for a crowd, or a smaller one for more intimate meals.
Stovetop woks also make fantastic gifts for food enthusiasts and aspiring chefs. They are particularly popular among those who enjoy experimenting with different cooking techniques and flavors. With a stovetop wok, recipients can explore the art of stir-frying, create delicious noodle dishes, or even try their hand at authentic Asian recipes. Whether for a housewarming, wedding, or any other occasion, a stovetop wok is a thoughtful and practical gift that will be appreciated by anyone passionate about cooking. So why not add a stovetop wok to your kitchen arsenal and unlock a world of culinary possibilities?
FAQ List
Yes, stovetop woks can be used on electric stoves. However, it is important to ensure that the base of the wok is flat and compatible with electric heating elements.
Most stovetop woks, especially those made of carbon steel, benefit from seasoning before use. Seasoning helps create a non-stick surface and enhances the wok's performance. Instructions for seasoning can usually be found in the product manual or on the manufacturer's website.
Yes, many stovetop woks are compatible with induction cooktops. Look for woks that specifically mention induction compatibility in their product description or consult the manufacturer's guidelines.
Stovetop woks are incredibly versatile and can be used to cook a wide range of dishes. Some popular options include stir-fried vegetables, fried rice, noodles, curries, and even deep-fried appetizers. The high heat and sloping sides of the wok make it ideal for quick and even cooking.
It is generally recommended to hand wash stovetop woks to maintain their quality and seasoning. Dishwashing may strip away the protective seasoning layer and can cause the wok to rust. Always refer to the specific care instructions provided by the manufacturer for the best cleaning practices.
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"Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off"
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"The Demeyere Atlantis 3 quart saute pan has everything. I love the way the handles are welded on to this pan"
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"We make soup in it all the time as well as using it for a steamer. Favorite thing about it, stores beautifully cause its so narrow"
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"Excellent value for a solid wok. It is a great size - can handle a large dish, but not a huge wok that takes tons of space"
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"I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me"
