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(43)
Love it. Use it all the time. Best purchase in a long time. Love the size and the extra handle....So far love this wok its great easy to clean....The Best
Pros: easy to clean, size, non-stick
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(10)
This is a great wok for all cooking. Especially great for stir fry vegetables....great wok...This wok is great....The cast iron hold temperature very well whick makes it great for any cooking style even frying....The matte texture allows oil to get under...
Pros: versatility, no seasoning required, perfect size
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(35)
Best staub i own!!...Great quality!!!...Cute size and great performance as with all Staub products....I'd love to have a bigger one as well, though
Pros: versatility, usefulness, heat retention
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(11)
Best ever!...Love this wok....Best Wok!
Pros: easy to clean, functional, versatile use
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(202)
The best wok EVER...You will love this wok!...Best Wok I have ever used.......Over a year of use on the SLT Wok....and it is performing great!...(If you think you are buying it for it's shiny looks....they won't last....which is the best feature)
Pros: durable, quality, versatility
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(485)
Great wok!...Great wok! So easy to use best purchase ever !!!!!...Best overall pan I have....Great pan. Don't miss the non stick. Works great.
Pros: well made, heats evenly, heats quickly
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(59)
Best non stick pan...Love love this pan. It has been non stick for me and cleans up nicely....Oh my goodness this is the BEST!...I am in love with this wok! The size is amazing the cleanup even better. Such incredible quality.
Pros: easy to clean, durable, versatility
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(25)
This professional-quality wok is great for stir-frying, steaming, deep-frying, sautéing, braising, and more. Little to no added fat is required for cooking, so you can enjoy a healthy meal with minimal cleanup.
Heavy-duty pressure-cast aluminum...Pros: versatility, easy to clean, non-stick
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(6)
Great Wok. Feels like great quality and works great! Definately I would recommend this pan....Great for Chinese food and other dishes....Love this wok! Love the cleanup even more
Pros: durability, various sizes, great quality
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(2)
This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: size, cast iron material, no chemical coating
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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(65)
ONLY AT SLT Ideal for stir-fries, noodles, healthy poached meals and more, this do-it-all wok features Scanpan’s incredible nonstick surface for effortless tossing and sautéing. Unlike standard nonstick, Scanpan’s Stratanium coating...
Pros: easy to clean, durable, versatility
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(40)
He helped me decide the best options and avoid duplicate sizes which saved me a few hundreds....He also explained how to use and best way to cook eggs....This is the best I have ever used. I love it. Easy to clean too....The best saute /wok ever!...I...
Pros: easy to clean, even heating, quality
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(38)
ONLY AT SLT Perfect for browning meat, sautéing vegetables and more, this pan features Scanpan’s incredible Stratanium nonstick surface for effortless turning, tossing and sautéing. Extra-high sides provide enough space for whisking sauces,...
Pros: versatility, durability, cooks great
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(14)
Great for cooking!!!...Love LOVE My new wok. It is great and food cooks very well....Love the design and how functional the cooking tool is....It is the best product that lasts!
Pros: durable, versatile, perfect size
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(3)
Great for induction...Great ceramic pans
Pros: perfect size, appearance, perfect shape
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(2)
This is one of the best pots in my collection because of its versatility and durability.
Pros: non stick, attractive, large size
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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(1)
ONLY AT SLT The ultimate cooking surface just received an upgrade! Scanpan CSP+ features the nearly indestructible nonstick surface you love, now 30% more durable than the original. Stratanium+ nonstick is bonded directly to the pan, so it doesn’t...
Pros: durable, nonstick, beautiful sear
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Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
Deep Woks
Looking to stir-fry your way to delicious meals? Look no further than our collection of deep woks. These versatile kitchen essentials are designed to handle high heat and provide even cooking, making them perfect for creating authentic Asian dishes or experimenting with new recipes. With their spacious interiors and sturdy construction, our deep woks offer plenty of room for tossing ingredients and achieving that signature smoky flavor. Whether you're a seasoned chef or just starting out in the kitchen, our selection of deep woks will inspire you to elevate your culinary creations to new heights.
Deep Woks
FAQ List
Yes, many deep woks are compatible with induction cooktops. Look for woks that have a magnetic base, which allows them to work efficiently on induction stovetops.
It depends on the specific deep wok. Some deep woks are oven-safe, while others are not. Check the manufacturer's instructions or product specifications to determine if your deep wok can be used in the oven.
To clean a deep wok, use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaners or abrasive materials that can damage the non-stick coating. Additionally, it's recommended to season your deep wok periodically to maintain its non-stick properties.
It's generally not recommended to use metal utensils with a deep wok, especially if it has a non-stick coating. Metal utensils can scratch the coating and reduce its effectiveness. Instead, opt for wooden, silicone, or plastic utensils that won't damage the surface.
Yes, preheating a deep wok is essential for achieving the best cooking results. Preheating helps to evenly distribute heat and prevent food from sticking to the surface. Heat your wok on medium-high heat for a few minutes before adding any ingredients.
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"great for stir frying"
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"The matte texture allows oil to get under food to provide even browning, great sears and easy release"
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"Quickly came to realize this pan is a great braiser, roaster, deep fryer, and fry pan"
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"Impressed received and they are beautiful and best made in Italy"
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"I love this pan! One of the best that I have ever used"
