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(182)
It's great. Love it....You will love this wok!...The best wok EVER...Love it.
Pros: durable, quality, versatility
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(10)
This is a great wok for all cooking. Especially great for stir fry vegetables....great wok...This wok is great....The cast iron hold temperature very well whick makes it great for any cooking style even frying....The matte texture allows oil to get under...
Pros: versatility, no seasoning required, perfect size
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(35)
Best staub i own!!...Great quality!!!...Cute size and great performance as with all Staub products....I'd love to have a bigger one as well, though
Pros: versatility, usefulness, heat retention
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(7)
Best ever!...Love this wok....Best Wok!
Pros: easy to clean, functional, versatile use
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(318)
Great wok!...Great wok! So easy to use best purchase ever !!!!!...Great experience...Best wok I've ever had!
Pros: versatility, durable, well made
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(46)
Love Love AllClad! I have both stainless and copper-clad pieces and love all of them!...I cook on a professional range and they truly are the best!...I absolutely love this wok! It cooks great. I love that it's made in USA and is great quality.
Pros: durable, frequent use, quality
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(25)
This professional-quality wok is great for stir-frying, steaming, deep-frying, sautéing, braising, and more. Little to no added fat is required for cooking, so you can enjoy a healthy meal with minimal cleanup.
Heavy-duty pressure-cast aluminum...Pros: versatility, easy to clean, non-stick
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(5)
Great Wok. Feels like great quality and works great! Definately I would recommend this pan....Great for Chinese food and other dishes....Love this wok! Love the cleanup even more
Pros: durability, various sizes, great quality
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(41)
The Best...So far love this wok its great easy to clean....Love it. Use it all the time. Best purchase in a long time. Love the size and the extra handle.
Pros: easy to clean, size, non-stick
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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(65)
I love it as its been the best wok Ive ever owned....Best non stick pot ever!Pros: easy to clean, durable, versatility
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(40)
He helped me decide the best options and avoid duplicate sizes which saved me a few hundreds....He also explained how to use and best way to cook eggs....This is the best I have ever used. I love it. Easy to clean too....The best saute /wok ever!...I...
Pros: easy to clean, quality, durable
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(38)
Love Scanpan...The best pan ever, I have several and this is best of all!! Love Scanpan....Best pan for anything...Love the pan
Pros: versatility, durability, cooks great
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(18)
The ABSOLUTE BEST!! PERFECT just PERFECT!...Great addition to my kitchen...Love the wok. Works wonderfully
Pros: easy to clean, versatile, durability
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(3)
Great ceramic pans...Great for induction
Pros: perfect size, appearance, perfect shape
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(1)
Great sear and a healthy choice for nonstick
Pros: durable, nonstick, beautiful sear
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(14)
Great for cooking!!!...Love LOVE My new wok. It is great and food cooks very well....Love the design and how functional the cooking tool is....It is the best product that lasts!
Pros: durable, versatile, perfect size
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Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
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The Hestan ProBond® Luxe Stainless Steel 14" Wok with Lid is designed for high-heat stir-frying, sautéing, and steaming. The wide, sloped sides promote quick evaporation and easy tossing, while the flat base ensures stability on any cooktop. Built with...
Deep Woks
Looking to stir-fry your way to delicious meals? Look no further than our collection of deep woks. These versatile kitchen essentials are designed to handle high heat and provide even cooking, making them perfect for creating authentic Asian dishes or experimenting with new recipes. With their spacious interiors and sturdy construction, our deep woks offer plenty of room for tossing ingredients and achieving that signature smoky flavor. Whether you're a seasoned chef or just starting out in the kitchen, our selection of deep woks will inspire you to elevate your culinary creations to new heights.
Deep Woks
FAQ List
Yes, many deep woks are compatible with induction cooktops. Look for woks that have a magnetic base, which allows them to work efficiently on induction stovetops.
It depends on the specific deep wok. Some deep woks are oven-safe, while others are not. Check the manufacturer's instructions or product specifications to determine if your deep wok can be used in the oven.
To clean a deep wok, use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaners or abrasive materials that can damage the non-stick coating. Additionally, it's recommended to season your deep wok periodically to maintain its non-stick properties.
It's generally not recommended to use metal utensils with a deep wok, especially if it has a non-stick coating. Metal utensils can scratch the coating and reduce its effectiveness. Instead, opt for wooden, silicone, or plastic utensils that won't damage the surface.
Yes, preheating a deep wok is essential for achieving the best cooking results. Preheating helps to evenly distribute heat and prevent food from sticking to the surface. Heat your wok on medium-high heat for a few minutes before adding any ingredients.
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"The matte texture allows oil to get under food to provide even browning, great sears and easy release"
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"The ABSOLUTE BEST!! PERFECT just PERFECT"
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"Great customer service. Shipment arrived on time & in good conditiion"
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"These bowls are the best! Best purchase ever, so versatile"
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"Great heft, balance, and heat retention. Clean up is a breeze"
