-
(13)
I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me. ...Wish they also would make a smaller version (that is still deep for deep frying so that I can use less oil....This...
Pros: easy to clean, versatility, easy cleaning
Add to Bag -
(10)
Have used this not only as a wok, but it's a great braiser, deep fryer, and saute pan. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, enamel coating, no seasoning required
Add to Bag -
(31)
Lovely baby wok...Finally I got baby wok! Love it! The baby wok is great because it's versatile and can be used for a variety of dishes...a mini wok, black is beautiful!...You can cook single serve appetizers, stir frying or deep frying small portions,...
Pros: versatility, cute design, quality
Add to Bag -
(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: depth, size, sturdiness
Add to Bag -
(181)
Best wok I've ever owned...Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes...
Pros: quality, ease of use, durable
Add to Bag -
(284)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks.
Pros: quality, versatility, cooking performance
Add to Bag -
(46)
Happy WOK...Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance. ...All clad wok...I love this brand and my new wok! Highly recommend.
Pros: quality, durable, easy to clean
Add to Bag -
(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: surface, cooking performance, changes dinner routine
Add to Bag -
(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
Add to Bag -
Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
Add to Bag -
Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
Pros: versatility, easy to clean, high-performance
Add to Bag -
(60)
Scanpan wok...Would recommend this wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: easy to clean, versatility, size
Add to Bag -
(36)
ONLY AT SLT Perfect for browning meat, sautéing vegetables and more, this pan features Scanpan’s incredible Stratanium nonstick surface for effortless turning, tossing and sautéing. Extra-high sides provide enough space for whisking sauces,...
Pros: cooks great, works well for sautéing, simmering
Add to Bag -
(33)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: size, easy to clean, good quality
Add to Bag -
(24)
I love Scanpan wok. It can last over a year.
It's great....great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coatingPros: versatility, non-stick surface, non-stick
Add to Bag -
(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, lightweight
Add to Bag -
(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
Add to Bag -
Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
Add to Bag -
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Add to Bag -
(12)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...Loving the wok...The ergonomic handle provides a comfortable grip, even when the wok is full. Whether I'm stir-frying veggies or searing meat, this...
Pros: versatility, non-stick surface, sturdy
Add to Bag
Deep Woks
Looking to stir-fry your way to delicious meals? Look no further than our collection of deep woks. These versatile kitchen essentials are designed to handle high heat and provide even cooking, making them perfect for creating authentic Asian dishes or experimenting with new recipes. With their spacious interiors and sturdy construction, our deep woks offer plenty of room for tossing ingredients and achieving that signature smoky flavor. Whether you're a seasoned chef or just starting out in the kitchen, our selection of deep woks will inspire you to elevate your culinary creations to new heights.
Deep Woks
Deep woks are not only versatile but also incredibly durable, making them a great investment for any kitchen. They are typically made from materials such as carbon steel or stainless steel, which provide excellent heat retention and even cooking. Additionally, deep woks often feature a non-stick coating, making them easy to clean and maintain. With their sturdy construction, deep woks can withstand high heat and are suitable for a wide range of cooking techniques, including stir-frying, deep-frying, and steaming.
A deep wok also makes for a thoughtful and practical gift for anyone who loves to cook or is interested in exploring Asian cuisine. Whether it's for a seasoned chef or someone just starting their culinary journey, a deep wok opens up a world of possibilities in the kitchen. From creating quick and healthy weeknight meals to hosting memorable dinner parties, a deep wok is sure to become a go-to tool for anyone looking to elevate their cooking game. So, why wait? Discover the joy of cooking with a deep wok and unlock a world of flavors and culinary adventures.
FAQ List
Yes, many deep woks are compatible with induction cooktops. Look for woks that have a magnetic base, which allows them to work efficiently on induction stovetops.
It depends on the specific deep wok. Some deep woks are oven-safe, while others are not. Check the manufacturer's instructions or product specifications to determine if your deep wok can be used in the oven.
To clean a deep wok, use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaners or abrasive materials that can damage the non-stick coating. Additionally, it's recommended to season your deep wok periodically to maintain its non-stick properties.
It's generally not recommended to use metal utensils with a deep wok, especially if it has a non-stick coating. Metal utensils can scratch the coating and reduce its effectiveness. Instead, opt for wooden, silicone, or plastic utensils that won't damage the surface.
Yes, preheating a deep wok is essential for achieving the best cooking results. Preheating helps to evenly distribute heat and prevent food from sticking to the surface. Heat your wok on medium-high heat for a few minutes before adding any ingredients.
-
"Very nice wok. I had a very old steel wok which was on its last legs and decided to step up to a better quality pan"
-
"Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats"
-
"Good wok! Woks great! If you looking for wok that will be good"
-
"Things to be aware of ?. This pan is cast iron so obviously the larger the pan the heavier it gets"
-
"Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off"
