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(10)
Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats....Have used this not only as a wok, but it's a great braiser, deep fryer, and saute pan. ...Excellent Wok
Pros: versatility, no seasoning required, perfect size
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(29)
a mini wok, black is beautiful!...You can cook single serve appetizers, stir frying or deep frying small portions, cheese or chocolate dip....I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well....
Pros: versatility, cute design, usefulness
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: size, lid, price
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(100)
Same as Joyce Chen wok?...I just ordered this wok based on the great Wirecutter review. After removing the cardboard sleeve, I was a bit shocked to see that the sticker on the wok was for Joyce Chen Cookware. ...Best wok I've ever owned...Make sure you...
Pros: sturdy, versatility, smaller size
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(23)
Great wok!...A quality wok....Great WOK...I love everything about this wok. Its the perfect size and cooks evenly- no burning.
Pros: easy to clean, size, good quality
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(18)
Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...
Pros: size, versatility, easy to clean
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(26)
Great well built wok...I like the heavy gage of the wok and its indestructible finish. Holds the heat well and make meal preparation easy....Best wok ever
Pros: quality, size, heat
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, cooks evenly, easy to clean
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: changes dinner routine, versatility, no sticky mess
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This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, even cooking, heat distribution
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(1)
After decades putting up with cast iron Woks, got this as a present. The quality of the product is outstanding, the lid seals tightly.
Pros: quality
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(16)
Nice Wok...I've used this wok over several years and it always works well....Great Wok...I love how the WOK gets and stays hot enough to cook Thai.
Pros: easy to clean, quality, accurate temperature gauge
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(58)
Scanpan wok...Would recommend this wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: size, easy to clean, versatility
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(4)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, usefulness
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(1)
This Scanpan wok has turned out to be my favorite cooking pan/pot, a definite go-to for nearly all the food I prepare on my stove top.
Pros: versatility, heat retention, even cooking
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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(10)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...Love LOVE My new wok. It is great and food cooks very well. Love the design and how functional the cooking tool is.
Pros: non-stick, food doesn't stick, metal utensil safe
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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(42)
Large wok...Great wok...Very happy with the quality if this wok, wanted to get away from the chemicals of non-stick pans and this fits the bill.
Pros: easy to clean, quality, durable
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Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
Pros: versatility, easy to clean, high-performance
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(10)
This wok works!...Perfect for stir frying and very easy to clean this wok up afterwards....Top Wok...A great wok. Not just a wok in the park, Kazynski.
Pros: even heating, easy to clean, heats like carbon steel
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(100)
The seasoning instruction was really easy to follow and it felt like less risk than other woks I've owned of messing up. The wok itself is beautiful and well made. ...Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks.
Pros: quality, versatility, beautiful
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Engineered to last, this ceramic wok from Joseph Joseph makes cooking crispy vegetables, delicious fried rice and more easy. It’s made from durable aluminum with a nonstick coating that heats evenly for great results on all your favorite recipes. The...
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Deep Woks
Deep Woks
Deep woks are not only versatile but also incredibly durable, making them a great investment for any kitchen. They are typically made from materials such as carbon steel or stainless steel, which provide excellent heat retention and even cooking. Additionally, deep woks often feature a non-stick coating, making them easy to clean and maintain. With their sturdy construction, deep woks can withstand high heat and are suitable for a wide range of cooking techniques, including stir-frying, deep-frying, and steaming.
A deep wok also makes for a thoughtful and practical gift for anyone who loves to cook or is interested in exploring Asian cuisine. Whether it's for a seasoned chef or someone just starting their culinary journey, a deep wok opens up a world of possibilities in the kitchen. From creating quick and healthy weeknight meals to hosting memorable dinner parties, a deep wok is sure to become a go-to tool for anyone looking to elevate their cooking game. So, why wait? Discover the joy of cooking with a deep wok and unlock a world of flavors and culinary adventures.
FAQ List
Yes, many deep woks are compatible with induction cooktops. Look for woks that have a magnetic base, which allows them to work efficiently on induction stovetops.
It depends on the specific deep wok. Some deep woks are oven-safe, while others are not. Check the manufacturer's instructions or product specifications to determine if your deep wok can be used in the oven.
To clean a deep wok, use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaners or abrasive materials that can damage the non-stick coating. Additionally, it's recommended to season your deep wok periodically to maintain its non-stick properties.
It's generally not recommended to use metal utensils with a deep wok, especially if it has a non-stick coating. Metal utensils can scratch the coating and reduce its effectiveness. Instead, opt for wooden, silicone, or plastic utensils that won't damage the surface.
Yes, preheating a deep wok is essential for achieving the best cooking results. Preheating helps to evenly distribute heat and prevent food from sticking to the surface. Heat your wok on medium-high heat for a few minutes before adding any ingredients.