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(16)
This is the best wok I've ever used!...I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me. ...Wish they also would make a smaller version (that is still deep for deep frying...
Pros: easy to clean, lightweight, durable
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(10)
Have used this not only as a wok, but it's a great braiser, deep fryer, and saute pan. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(34)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well. ...You can cook single serve appetizers, stir frying or deep frying small portions, cheese or chocolate dip....a mini wok, black is beautiful!...
Pros: versatility, usefulness, heat retention
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(7)
Best Wok!...This Wok is exactly what I wanted. The quality is outstanding....The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: easy to clean, functional, versatile use
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(184)
Best wok I've ever owned...Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes...
Pros: durable, versatility, quality
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(46)
Happy WOK...Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance. ...All clad wok...I love this brand and my new wok! Highly recommend.
Pros: durable, frequent use, quality
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(39)
Great wok...Great wok. Love the size and the wooden handles. The non-stick surface works great....Great wok!...A quality wok.
Pros: easy to clean, size, non-stick
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(25)
This professional-quality wok is great for stir-frying, steaming, deep-frying, sautéing, braising, and more. Little to no added fat is required for cooking, so you can enjoy a healthy meal with minimal cleanup.
Heavy-duty pressure-cast aluminum...Pros: versatility, easy to clean, non-stick
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(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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(65)
Scanpan wok...Would recommend this wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: easy to clean, durable, versatility
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(37)
We love this pan. The deep dish makes it easy to make larger dishes. So easy to clean!...I was looking for this same size, but a little less deep. I love the pan, nonetheless.
Pros: versatility, durability, perfect size
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(13)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...Loving the wok...The ergonomic handle provides a comfortable grip, even when the wok is full. Whether I'm stir-frying veggies or searing meat, this...
Pros: durable, versatile, perfect size
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(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: easy to clean, love, great size
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(3)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: perfect size, appearance, perfect shape
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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The Hestan ProBond® Luxe Stainless Steel 14" Wok with Lid is designed for high-heat stir-frying, sautéing, and steaming. The wide, sloped sides promote quick evaporation and easy tossing, while the flat base ensures stability on any cooktop. Built with...
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Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
Deep Woks
Looking to stir-fry your way to delicious meals? Look no further than our collection of deep woks. These versatile kitchen essentials are designed to handle high heat and provide even cooking, making them perfect for creating authentic Asian dishes or experimenting with new recipes. With their spacious interiors and sturdy construction, our deep woks offer plenty of room for tossing ingredients and achieving that signature smoky flavor. Whether you're a seasoned chef or just starting out in the kitchen, our selection of deep woks will inspire you to elevate your culinary creations to new heights.
Deep Woks
FAQ List
Yes, many deep woks are compatible with induction cooktops. Look for woks that have a magnetic base, which allows them to work efficiently on induction stovetops.
It depends on the specific deep wok. Some deep woks are oven-safe, while others are not. Check the manufacturer's instructions or product specifications to determine if your deep wok can be used in the oven.
To clean a deep wok, use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaners or abrasive materials that can damage the non-stick coating. Additionally, it's recommended to season your deep wok periodically to maintain its non-stick properties.
It's generally not recommended to use metal utensils with a deep wok, especially if it has a non-stick coating. Metal utensils can scratch the coating and reduce its effectiveness. Instead, opt for wooden, silicone, or plastic utensils that won't damage the surface.
Yes, preheating a deep wok is essential for achieving the best cooking results. Preheating helps to evenly distribute heat and prevent food from sticking to the surface. Heat your wok on medium-high heat for a few minutes before adding any ingredients.
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"I am very pleased with this wok. It heats evenly and overall does what a good wok should do"
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"An for other small diameter pots and pans.Cristel Castel should be the master of smaller diameter universal lids"
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"Love theses bowls. Great for pasta or big bowl of salad. Great customer service and bowl arrived in perfect shape to complete my settings"
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"This Staub skillet is deep and great for paella and for every cooking needs It is also perfect for sauteing pan, stir frying, browning on a daily usage pan"
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"Great wok. Love the size and the wooden handles. The non-stick surface works great"