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(27)
If you need a quick sharpen, or a full on deep sharpen, this is for you! ...Very useful for people who forget it professionally sharpen their knifes.
Pros: easy to use, works well, works great
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(30)
Quickly sharpen your most-used Miyabi knives with this excellent handheld sharpener. ...Sharpening steel and Miyabi Kaizen ceramic sharpen
Pros: ease of use, easy to use, convenient
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(20)
Works great I can sharpen...Works great I can sharpen any type of knife I have now...So, I decided to purchase this sharpener as it can sharpen blades with various edge angles. It's easy and safe to use.
Pros: ease of use, sharpens well, easy to use
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(23)
This sharpener can sharpen everything! It is quick and easy to use....A straightforward and easy-to-use sharpener that brings back bite to the blade of my Global knife. It didn't sharpen non--Global knives as well, but it still improved their sharpness....
Pros: easy to use, effectiveness, works great
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(18)
I love the design of the easy-to-store plug-in cord, as it hides underneath the sharpener. Sharpening is straight forward; set up the unit according to what blade type you wish to sharpen, turn the unit on & repeatedly pull the blade across the sharpening...Pros: easy to use, sharpens knives quickly, compact
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(13)
great sharpening stones....excellent tool for getting knives sharp....Love having the three types of stone together, to quickly and efficiently take care of my sharpening needs!
Pros: easy to use, stones, effectiveness
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(90)
As advertized. EXTREMELY sharp blades following 5 mins of sharpening....sharpen very very well...Great tool, easy to use, sharpen very very well
Pros: sharpness, ease of use, effectiveness
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(12)
I use this rod between sharpenings. The ceramic cleans up my blade and gives it a little edge. ...This sharpening steel actually sharpens your blades. If your going to spend the time honing and or sharpening on a steel use ceramic.
Pros: sharpens knives well, effectiveness, better than steel
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(100)
This is a great tool to have in the kitchen. It makes sharpening my knives super easy and quick, essentially saving me time and money in the long run....Amazing tool!...Grazie Mille! Very good tool for sharpening and neat design.
Pros: easy to use, ease of use, effectiveness
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(100)
Being amateur chefs, my wife and I love our Zwilling knives, but we were anxious to sharpen them for fear of potentially scratching or otherwise harming the blades. ...Easy to sharpen knives! Saves time and less messy than sharpening with a stone
Pros: ease of use, effectiveness, easy to use
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(8)
OR you can sharpen the beauties yourself. Works fantastically...just don't over sharpen. ...Convenient but doesn't get as sharp as when I used to mail it in to sharpenPros: sharpener, excellent, convenience
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(47)
This 12" Kramer double cut honing should be used regularly in between sharpening. This 12" double cut honing steel a maintenance tool to align the blades edge and says sharpened to it's angle. ...Nice tool....I like this sharpening tool. It works well....
Pros: effectiveness, comfortable handle, length
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(43)
If you have Kramer knives at home, this sharpening set is so necessary to maintain the edge, angle and beauty of the blades. ...Best way to sharpen knives...The Bob Kramer video really helped me walk through the process of how to properly use the stones...
Pros: versatility, quality, effectiveness
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(72)
That said, this should be less of an issue with longer knives that take advantage of the entire stone.It's definitely a good option for occasional sharpening of kitchen knives, but will wear too quickly and unevenly when sharpening chisels, wood plane...
Pros: sharpness, sharpens knives well, price
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(100)
When they need a quick sharpening, this tool seems to work very well. A few swipes of the blade and a quick run on the steel, good as new!...Handy Tool...Great to quick sharpening sessions. Keeps me from having to set up my full garage kit.
Pros: easy to use, sharpens knives, ease of use
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(7)
A sharpening stone with a low grit under 2000 can be too abrasive, and shorten the life of a blade. ...Best sharpening tool by far...I'm not good with sharpening knife. No matter what I used, I can never get my knives sharpen.
Pros: ease of use, color, frequency of use
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(5)
Excellent tool and very well priced....
It takes no time to sharpen my Global knives to razor sharp.
In addition to the material it's made of, the oval shape is so much better than the typical round shape....Have tried this a couple of times and am not...Pros: shape, material, works well as a final smoothing tool
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(14)
I also like the two sharpening edges. The second one gives it a refined blade. ...We especially like that it can sharpen serrated blades as well
Pros: easy to use, sharpens knives, quality
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(13)
The sharpener is a great tool to use in between professional sharpenings. ...I have a house full of up and coming chefs. This is a great tool to teach them about the importance of knife sharpening.
Pros: effectiveness, ease of use, easy to use
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(16)
Knife Sharpening...Perfect for all your cutlery sharpening needs. It's also fairly compact .
Pros: effectiveness, sharpness, ease of use
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(11)
Replaced a worn sharpening steel and upgraded to the Shun. Certainly keeps my knives tuned up!...Love this product as now I can sharpen our knives
Pros: keeps knives sharp, usefulness, easy to use
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(2)
I've tried using my Diamond whet stone to sharpen my knives for years, but always ended up using those barely effective cheap things just to get my GOOD knives to cut!
Pros: fit, sharpness
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(7)
Somewhat of a nightmare Japanese/ European knives and angles they use for honing sharpening. This at 5 degrees keeps the blade nicely honed and with their specific sharpener maintains the extremely sharp blade....I was afraid I wouldnt be able to sharpen...
Pros: effectiveness, maintains sharpness, ease of use
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(1)
Stone sharpening is the traditional Japanese method for shaping and finishing blades to razor-sharp edges. This efficient double-sided stone delivers professional precision-edge maintenance for your cutlery collection.
The 250 grit is for rough grinding,...Pros: double sided stone, convenience
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Blade Sharpening Tools
Blade Sharpening Tools
When it comes to purchasing blade sharpening tools, there are a few considerations to keep in mind. First, consider the type of knives you have and their specific sharpening needs. Different knives may require different sharpening techniques and tools. Secondly, think about your own level of comfort and expertise in sharpening knives. Some tools, like electric sharpeners, offer quick and easy sharpening, while others, like sharpening stones, require more skill and patience. Finally, consider the durability and quality of the sharpening tools. Investing in high-quality tools will ensure that they last for years to come and provide consistent results.
Blade sharpening tools also make great gifts for cooking enthusiasts and aspiring chefs. Whether it's a wedding, housewarming, or holiday gift, anyone who enjoys spending time in the kitchen will appreciate the thoughtfulness of a blade sharpening tool. Not only will it help them maintain their knives, but it will also enhance their cooking experience by ensuring precise and effortless cutting. So, whether you're looking to upgrade your own kitchen essentials or surprise someone with a practical and useful gift, our selection of blade sharpening tools is sure to meet your needs.
FAQ List
The frequency of knife sharpening depends on how often you use your knives and the type of cutting tasks you perform. As a general guideline, it's recommended to sharpen your knives every 2-3 months for regular home use. However, if you frequently use your knives for heavy-duty tasks or notice a decline in their cutting performance, you may need to sharpen them more frequently.
Most blade sharpening tools are designed for straight-edged knives and may not be suitable for serrated knives. Serrated knives have a different blade structure and require specialized sharpening techniques. It's best to use a professional knife sharpener or seek the guidance of a knife expert to sharpen serrated knives.
Honing and sharpening are two different processes. Honing is done to realign the blade's edge, while sharpening involves removing material to create a new edge. If your knife feels dull and struggles to cut through food even after honing, it's likely time for sharpening. Honing should be done regularly to maintain the knife's edge between sharpening sessions.
Yes, many blade sharpening tools can be used to sharpen kitchen shears. Look for tools that have specific features or attachments for sharpening scissors or shears. These tools will help you maintain a sharp and efficient cutting edge on your kitchen shears.
Electric knife sharpeners can be safe to use if used correctly and following the manufacturer's instructions. It's important to read and understand the user manual before operating an electric sharpener. Additionally, make sure to handle the knives with care and follow proper safety precautions to avoid accidents or injuries during the sharpening process.
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"Quickly sharpen your most-used Miyabi knives with this excellent handheld sharpener"
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"Product works great and sharpens knives fast and easy, definitely worth it over lesser sharpeners"
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"One of the best sharpeners I have owned. Although it is one inch too long to fit into my countertop angled Wusthof wooden knife holder---the sharpener sticks out the end and smacks into the stone countertop...not a huge deal, but one must be careful"
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"My knives are in very good shape so I haven't used the coarse sharpening slot yet"
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"Sharpened all my knives. They came out a lot better than those drysharpeners"