-
(35)
One of the best sharpeners I have used. A few strokes and it like new........Great value. I love that you can choose your blade angle and don't need to guess.
Pros: effectiveness, easy to use, quality
-
(36)
Best little knife sharpener...Whet stoning will give you the best possible blade but this is a good alternative
Pros: easy to use, effectiveness, works well
-
(39)
Works great. Love it....Best Ever!
Pros: ease of use, effectiveness, easy to use
-
(75)
No the best stone but certainly the best value....Great feel,but soft...I love the stones. They are easy to use and have a great feel.
Pros: effective sharpening, easy to use, effectiveness
-
(35)
Absolutely the best!...Great
Pros: easy to use, effectiveness, effective sharpening
-
(31)
One of the best sharpeners Ive ever used...Did a great job
Pros: easy to use, effectiveness, effective sharpening
-
(19)
Great customer service...Works great!
Pros: effective sharpening, effectiveness, easy to use
-
(13)
Ceramic is the Best...great results
Pros: sharpens knives effectively, complements older sharpening rod, effective sharpening
-
(8)
Now, keeping your Kyocera ceramic knives in pristine condition is easy thanks to this wheel that makes both ceramic and steel blades razor sharp. It boasts a very strong and durable #1000 diamond sharpening wheel that resists wear and for years of...
Pros: effectiveness, works fairly well, sharpens well
-
(6)
The best way to regularly maintain your kitchen knives is with a knife steel. This tool will keep your knifes edge wear and tear to a minimum. 10".
Pros: effective, easy to use, nice feel
-
(1)
this is great
Pros: easy to use, convenient, double sided
-
(1)
Maintain the razor-sharp edges of your knives between sharpenings with this easy-to-use ceramic honing rod. Lightweight design features ergonomic handle with Global’s signature dimple pattern, which provides a stronger grip. Oversized hand guard...
Pros: versatility, length, honing ability
-
Julienne vegetables, chop fresh herbs or debone Kobe Wagyu beef with this French Home 7-piece Laguiole Kitchen Knife Set, perfect for all your food preparation needs. This seven-piece set includes a 14" Filet Knife, 12" Chef's Knife, 13" Bread Knife,...
-
(677)
Best knives...These are the best knives I have owned. Love em....Great balance, holds edges very well, and the sharpening block is a plus....These knives have a great feel and they?re the best knives we?ve ever had.
Pros: sharpness, quality, durable
-
(51)
Best honing rod...I absolutely love this honing rod. I like the fact that it has two textures....the best knife sharpener i have ever used
Pros: easy to use, effectiveness, comfortable handle
-
(18)
Love this knife...I have the chef's knife also and love both. Comfortable handle, very sharp....I goit this knife as a gift and as a home cook I absolutely love it. Super sharp and light weight.
Pros: sharpness, quality, recommendation
-
(8)
Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance,...
Pros: effectiveness, ease of use, great honing tool
-
(7)
Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...
Pros: versatility, affordable, perfect size
-
(6)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...
Pros: elevates technique, functional, comfortable grip
-
(4)
A santoku knife is a useful all-purpose kitchen tool, good at cutting or chopping anything from hard cheese to soft fruits. Crafted in Japan by skilled artisans, the tsuchime technique creates a beautiful hammered finish that effortlessly slices, dice...
Pros: easy to use, easy to sharpen, completes set
-
(4)
Great value for German steel....classic ikon's are outstanding. love...classic ikon's are outstanding. love the mini Asian paring knife
Pros: value for money, love, love the set
-
(3)
Ideal for slicing through crusty bread and juicy tomatoes, this serrated blade offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to...
Pros: smooth cutting, less crumbs, effortless cutting
-
(1)
Keep your favorite knives perfectly sharp and performing their best with Viking’s sharpening steel. For long cutlery life, hone the cutting edge on your blades before or after each use. This sharpening steel is magnetized, so it captures the small...
Pros: improves sharp edge, sharpens knives well, nice heft
Home Knife Sharpening
Experience the joy of effortlessly slicing through ingredients with our home knife sharpening collection. Whether you're a seasoned chef or an enthusiastic home cook, keeping your knives sharp is essential for achieving precision and efficiency in the kitchen. Our carefully curated selection of knife-sharpening tools and accessories ensures that you can maintain the razor-sharp edge of your favorite blades right at home. From easy-to-use sharpening stones to convenient electric sharpeners, we have everything you need to bring new life to your dull knives. Discover the secret to achieving professional-level sharpness and elevate your culinary skills with our home knife sharpening collection.
Home Knife Sharpening
FAQ List
The frequency of knife sharpening depends on how often you use your knives and the type of blades you have. As a general rule, it's recommended to sharpen your knives every 2-3 months for regular home use. However, if you frequently use your knives for heavy-duty tasks or notice a decrease in performance, it may be necessary to sharpen them more often.
Most of our home knife sharpening products are designed to sharpen straight-edged knives. While some tools may have a serrated blade sharpening option, it's important to check the product specifications or instructions to ensure compatibility. For serrated knives, it's often best to seek professional sharpening services or use specialized sharpeners specifically designed for serrated blades.
Not all home knife sharpening products are suitable for ceramic knives. Ceramic blades are extremely hard and require specialized sharpening tools that are specifically designed for ceramic materials. It's important to read the product descriptions or consult with our customer service team to find the right sharpener for your ceramic knives.
While some home knife sharpening products may offer additional functionality for sharpening scissors or other tools, it's important to check the product specifications or instructions to ensure compatibility. Keep in mind that different tools may require different sharpening techniques and accessories, so it's always best to use the appropriate sharpening tools for each specific item.
Determining the sharpness of a knife can be subjective, but there are a few indicators to look out for. A sharp knife should easily slice through food with minimal effort, and the blade should glide smoothly without tearing or crushing the ingredients. You can also perform a simple paper test by gently slicing through a piece of paper. If the knife cuts through the paper smoothly and cleanly, it's likely sharp enough for most tasks.
Top Collections
- All Stainless Steel Coffee Maker No Plastic
- What Frying Pans Do Chefs Use?
- Best High End Dinnerware Sets
- Electric Salt And Pepper Mills
- What Pans Do Professional Chefs Use?
- Pre Seasoned Woks
- Premium Wine Glasses Sets
- Dinner Glass Sets
- Easy To Use Raclette Grill
- What Kind Of Cutting Boards Do Chefs Use?