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Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.
Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....Add to Bag -
(40)
I had been looking for a loaf-style bread baking Dutch Oven type for my artisan-style rye bread. ...Easy to bake with and the bread comes out amazing. Wish it came with a few more recipes....GREAT BREAD
Pros: taste, easy clean up, quality
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(35)
Awesome baking pan for milk bread...The best baking pans. Sturdy and well made. Produces a great, even bake.
Pros: quality, size, well-made
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(5)
The pans and cookie sheets by USA are the absolute best for all my baking. I wish more varieties were available!!...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: size, variety, convenience
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(1)
Enjoy evenly baked banana bread, lemon loaf, zucchini bread and more with this pan from USA Pan. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow for even baking.
Proudly made in Pennsylvania...Pros: quality
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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, ability to bake baguettes
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(3)
Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans.
Pros: size, number, practicality
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(1)
Make traditional European-style bread in your own kitchen with this artisan-inspired proofing basket. Crafted from natural rattan, it draws moisture away from homemade or machine-made dough during the final rise to help cultivate a deliciously crisp...
Pros: size
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(53)
Best pan for Baking gluten free bread...Perfect tall loaves that bake perfectly....I love this pan and my bread bake very well. Raised evenly.
Cleaning is easy.Pros: quality, sturdy, lid
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(66)
Perfect for loaf baking...I am using this to bake a raisin bread with a special Super 10 grain and this pan is PERFECT. ...Beautiful stoneware bake bread to perfection
Pros: crust, quality, browning
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(4)
Livy my Kitchen Aid Bread bowl!...Love it! Easy to use and bread is baking perfectly....Mix & bake all in one!...Love that it's all in one mix n bake!
Pros: easy to use, perfect baking, making homemade bread
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(6)
I'm getting great baking results using my various Silpat mats with these Silpat perforated pans. ...The "backbone" for Silpat molds...I used to use a sheet pan to support my Silpat molds in the oven. The sheet pans were either too big or too small and...
Pros: no need for extra grease, suitability for muffin pans, heavy gauge
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(9)
This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. ...Staub's interior black matte finish helps bake anything evenly and maintain moisture in all the breads we make.
Pros: versatility, perfect results, even baking
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(58)
I love to make bread, and these pans help with even baking....I bake bread and this pan is by far the best I have used.
Pros: non-stick, ease of use, easy release
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(8)
I'm very pleased with these molds I bought. The shipping was fast....Excellent brioche molds...We are happy with these molds, which we have used before in our bakery.
Pros: quality, appearance, nonstick coating (initially)
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(5)
This mold is perfection!!! Everything bakes evenly and perfectly with no need to grease your pans. ...I love this mini loaf mold! Nothing stick! Comes out clean and easy to clean!!!
Pros: makes baking better and easier, easy release, works well
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(1)
It is a high quality product. My first attempt at baking shortbread was a success. The design added a nice touch to the final product.
Pros: design, high quality, success in baking
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(31)
s so well made. I use it to bake other things like bread and oatmeal in the oven. ...Wonderful quality to bake and serve....It is now my favorite pie mold. Perfect size and it goes from oven to table.
Pros: design, quality, size
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(76)
Bread baking...Excellent choice for baking sourdough recipes!...An excellent pot for bread making...I consistently have very nicely risen and browned breads in this pot. If you are planning to bake bread regularly, it is definetely worth buying this...
Pros: size, easy to use, bread
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(61)
EH Baking Molds - When You Aim for SF Bakery Quality Goods...No need to $12k steam generating oven, EH molds do the work and we receive baking benefit! ...Best ever sour dough bread...OMG, best sour dough bread ever. Crispy outside, chewy inside, light,...
Pros: easy to clean, quality, browning
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(9)
perfect terrine mold...It is great for meatloaf, loaf bread, my favorite spinach and artichoke dip. My daughter like to bake pasta dish such as mac & cheese, bake macaroni, fettuccini and lasagna.
Pros: versatility, no need for seasoning, beauty
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(20)
My 3 year old granddaughter and I made little apple tartlets with these molds. They turned out delicious. They were adorable and great to take on a picnic to a pumpkin Farm....These molds are absolutely adorable! I am not a skilled baker.
Pros: cuteness, cute design, fun
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(26)
I recommend getting 2 so you can bake 2 pans at a time because most recipes are for 12 donuts....Love the pans but have found only one recipe to bake donuts
HELP!Pros: non-stick, ease of use, pans
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Bread Baking Molds
Bread Baking Molds
Choosing the perfect bread baking mold often involves considering the specific bread you intend to bake. Material is a key factor; with options ranging from silicone, which offers non-stick properties and easy cleanup, to traditional metal or clay, which can provide even heat distribution and a crustier finish. Size and shape are also crucial, as they directly influence the bread's final appearance and texture. For instance, a long, narrow mold is ideal for making crusty baguettes, while a round, deep mold might be better suited for baking boules or panettone. Seasonal baking also plays a role in selecting a bread mold. In the warmer months, lighter, airier bread types are popular, and molds with perforations might be preferred to enhance the crust's development through better air circulation. As we approach the cooler seasons, thoughts turn to baking hearty, dense breads that pair wonderfully with soups and stews, calling for heavier, more robust molds.
Gift-giving is another delightful aspect of bread baking, where specially made loaves using thematic bread molds can serve as thoughtful, personalized gifts for a variety of occasions. Imagine presenting a friend or family member with a beautifully shaped bread that not only tastes delicious but also carries a personal touch, perhaps shaped like a leaf to celebrate the autumn season or as a heart to convey affection. For those who enjoy not only baking bread but also other baked goods, exploring different types of molds can expand their repertoire. For example, those interested in branching out might consider visiting our Cake Baking Molds page, which offers molds specifically designed for creating stunning cakes. Whether you are baking for pleasure, sharing your creations with loved ones, or even preparing goods for a local market or special event, the right molds are invaluable tools that help ensure your baked goods are both beautiful and delicious.
FAQ List
Our bread baking molds are versatile and can be used to bake a wide range of bread types, from classic loaves to artisanal rolls. Get creative and experiment with different recipes!
Absolutely! Our bread baking molds are designed to be user-friendly and suitable for bakers of all skill levels. They provide excellent heat distribution and easy release, making it easier for beginners to achieve professional-quality results.
While our bread baking molds are primarily designed for bread, they can also be used for other baking purposes. You can use them to make cakes, meatloaf, or even shaped desserts. Let your creativity soar!
Cleaning our bread baking molds is a breeze! Most of them are dishwasher safe, but we recommend hand washing them with mild soap and warm water for optimal longevity. Ensure they are completely dry before storing them.
Yes, our bread baking molds are suitable for use in convection ovens. They are designed to withstand high temperatures and provide even heat distribution, resulting in perfectly baked bread every time.