Decorative Bread Pans

If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan...These pans are amazing! My bread bakes perfectly every time. ...Outstanding bread pans!

Pros: quality, size, well-made

Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly....Nordic Ware Wildflower Pan...Another great addition to my Nordic Ware baking pans! My girlfriend enjoyed the lemon bread that I baked for her in it!!

Pros: design, beauty, weight

Made my first brioche with this pan and oh my... Since most recipes call for two loaves, I used the other half of the recipe for buns, equally good.

Pros: quality, appearance, nonstick coating (initially)

The bread dough is so attractive after rising in this bread form.

Pros: appearance of bread dough

Wonderful Pan...This was my first try at baking bread. I did not knead the bread enough so it did not rise properly. ...I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in...

Pros: taste, easy clean up, quality

USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!

Pros: delicious bread, usa, ability to bake baguettes

A great cast iron loaf pan...The bread releases really well from the pan as well. ...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful results.

Pros: versatility, perfect results, even baking

Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...

Pros: minimal cleanup, excellent results

Much smaller than it looks, but you can't go wrong with anything made by USA PAN

Pros: quality

With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...

Pros: size, shape

Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...

Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans....I thought that 4 mini pans might be too many but no. Perfect size, perfect number.

Pros: size, number, practicality

I like the pans so far! The bread came out with a nice, chewy crust.

Pros: nice crust, easy to clean

Finally received 1 replacement ceramic baking pan after receiving the original order of 2 pans that were shattered in the box during the delivery process. ...He received it about one month ago and has already made 8 loaves of bread! I gave him The Bread...

Pros: looks beautiful, works well, solid construction

Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.

Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.

Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....

The playful details of this loaf pan from Nordic Ware will bring a smile to young and old alike. When paired with a holiday-flavored quickbread or cake recipe such as gingerbread or eggnog, this pan will allow you to create an easy wintertime dessert....

These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...

Our bread baking is still a work in progress....Love the cover and lighter lower half of the bread oven. The first bread stuck to the oiled pan, so we needed to put a small piece of parchment under the bread the second time around. ...Followed a bread...

Pros: fit, design, bread

Best ever sour dough bread...OMG, best sour dough bread ever. Crispy outside, chewy inside, light, not super dense texture like my previous breads. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan...

Pros: easy to clean, quality, browning

Love the pan...Haven't had time with the holidays to use it yet but I'm sure it will be as wonderful as all my other Emile Henry baking pans i.e. bread loafer, Italian baker, baguette (large and mini) and bread pot. ...I use parchment paper for easy...

Pros: heat, ease of use, ability to make crusty loaves

Great Pan...Wonderful Pan, heavy duty and well made. Have used it twice to bake bread and the bread comes out perfect!...Great bread pan for baking and proving sandwich bread...Love this pan.

Pros: size, quality, well made

Extra long Pullman Pan...OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. ...Great bread pans with a history...Easy to store and to clean. Great bread loaf pans!

Pros: quality, sturdy, lid

Beyond Bread ...Had so much success with Emile Henry?s Pullman Baker bread cloche that we tried this new pan to make focaccia. ...We've been replacing our pans and baking dishes with Emile Henry and love them all.

Pros: food safety, ease of use, elegance