A natural rattan banneton proofing basket supports bread dough during the final rise before baking. It helps shape dough into a round loaf and gives the exterior a traditional, artisan-inspired look.
Natural rattan draws moisture away from dough during the final rise. That moisture management helps encourage a crisp crust once the loaf bakes.
Yes. The coiled texture leaves behind indentations in the loaf that remain after baking, creating a rustic spiral effect.
Yes, it is designed to work with homemade or machine-made dough. Use it during the final rise to help the dough hold a round shape.
This 9" round banneton is sized for shaping round loaves. If you are choosing between sizes, match the basket size to the loaf shape you like to bake most often.