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(1)
Make traditional European-style bread in your own kitchen with this artisan-inspired proofing basket. Crafted from natural rattan, it draws moisture away from homemade or machine-made dough during the final rise to help cultivate a deliciously crisp...
Pros: size
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(3)
The bread dough is so attractive after rising in this bread form.
Pros: appearance of bread dough
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(1)
Give your homemade breads even more appeal by creating an attractive coil pattern in the dough. Woven baskets are great for making traditional European-style breads at home. Simply dust the banneton with flour, place the dough in the banneton and let...
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Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.
Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....Add to Bag -
(8)
Made our first load of bread...Just started making bread? great kit!
Pros: usefulness, ease of use, has the right tools
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Bread Banneton
A banneton is a device used to shape dough into a baguette or other loaf-like shape. It is typically made of a woven basket, usually made of rattan or cane, and lined with cloth. The basket helps give the dough its shape and allows air to circulate around it while it rises. Bannetons are often used in artisan bread-making, as they provide a unique shape and texture to the finished loaf. Here are some great options.
Bread Banneton
When choosing a bread banneton, it's important to consider the material, size, and shape that best suits your baking needs. Natural cane or rattan bannetons provide excellent airflow, ensuring a crispy crust, while ceramic bread proofing bowls offer a more modern and stylish alternative. The size of the banneton will depend on the amount of dough you typically work with, and the shape should match the type of bread you desire to bake.
Bread bannetons not only make a practical addition to your own kitchen but also make great gifts for home bakers or anyone who appreciates the art of breadmaking. Whether you're a seasoned baker or just starting out, a banneton can elevate your bread baking game, helping you achieve those professional-looking loaves. To complete your bread baking setup, consider pairing your banneton with a high-quality bread board wood, where you can slice and serve your freshly baked creations. Explore our selection of Bread Board Wood for the perfect companion to your bread banneton.
FAQ List
A Bread Banneton is a basket made of natural materials such as cane or willow, used to proof bread dough before baking. It helps the dough rise and take shape, resulting in a perfectly shaped loaf with an artisanal look.
The size and shape of your Bread Banneton will depend on your personal preference and the type of bread you want to make. Some bannetons are round, while others are oblong or oval, and the size can vary as well.
While a cloth liner is not necessary, it can be helpful in preventing the dough from sticking to the basket. Some bannetons come with a cloth liner included, but they can also be purchased separately.
To clean your Bread Banneton, simply brush out any excess flour or dough with a stiff brush. Do not use soap or water, as this can damage the natural fibers of the basket. Allow the basket to dry completely before storing.
While Bread Bannetons are primarily used for bread baking, they can also be used for other types of baked goods such as cakes or pastries. However, it's important to note that the basket may retain some of the flavors and aromas of the bread, so it's best to use a separate banneton for sweet baked goods.
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"I had been looking for a loaf-style bread baking Dutch Oven type for my artisan-style rye bread"
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"The cloche has brought my bread baking to a whole new level. I have been baking artisanal sourdough breads for years and have loved the results"
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"Awesome pans. No greasing required, breads easily removed - very happy with this purchase"
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"I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans"
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"I had been looking for a loaf-style bread baking Dutch Oven type for my artisan-style rye bread"