Baguette Baking Pans

Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.

Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....

Great for baguettes...The pan is great for the shaped loads to rise and bake....I baked my best baguette with it!

Pros: delicious bread, usa, ability to bake baguettes

Baguette Pan...Wonderful. Our first ever baguettes were a complete success....Excellent baguettes...Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc.

Pros: easy to clean, quality, browning

Wonderful Pan...This was my first try at baking bread. I did not knead the bread enough so it did not rise properly. ...Best bread pan...I used the baking instruction that came with the pan. Fantastic crust.

Pros: taste, easy clean up, quality

Bake 3 baguette loaves with USA Pan’s specially designed French Baguette Pan. It’s perforated to create perfectly crusty loaves and because of the aluminized steel construction of this pan, your loaves will cook evenly for great results. The nonstick...

I love this so much that I ordered the baguette baker and the loaf baker. I am so happy with this purchase and would recommend this to anyone who would love to bake their own bread....Already have the French baguette baker and the covered bread baker....

Pros: perfect bread, functionality, easy to use

Love the pan...Haven't had time with the holidays to use it yet but I'm sure it will be as wonderful as all my other Emile Henry baking pans i.e. bread loafer, Italian baker, baguette (large and mini) and bread pot.

Pros: heat, ease of use, ability to make crusty loaves

Best pan for Baking gluten free bread...Perfect tall loaves that bake perfectly....the pan are good to bake.

Pros: quality, sturdy, lid

The best baking pans. Sturdy and well made. Produces a great, even bake....LOVE USA pans!...I am replacing ALL my baking pans with USA. Love this pan. I make all my own bread, and I have 5 of these now.

Pros: quality, size, well-made

Great Pan...Wonderful Pan, heavy duty and well made. Have used it twice to bake bread and the bread comes out perfect!...Great bread pan for baking and proving sandwich bread...The slats on the side make it really easy for the bread to slide out. Love...

Pros: size, quality, well made

This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. ...These are the only loaf pans in our house - I tossed all the others after using this one and ordered 3 more.

Pros: versatility, perfect results, even baking

Made my first brioche with this pan and oh my... Since most recipes call for two loaves, I used the other half of the recipe for buns, equally good....one of my favorites to bake brioche...This time, I got few more, so I could bake all batch at once....

Pros: quality, appearance, nonstick coating (initially)

Perfect for what I needed to start my bread baking journey

Pros: usefulness, ease of use, has the right tools

s Pullman Baker bread cloche that we tried this new pan to make focaccia. It will take a few tries to perfect the bake but the first one tasted great. ...We've been replacing our pans and baking dishes with Emile Henry and love them all.

Pros: food safety, ease of use, elegance

An indispensable tool for making deliciously crusty homemade bread, this thoughtfully designed cloche can be used as a mixing and proofing bowl as well as a baker; simply turn the lid upside-down to prepare dough for your bread of choice. During the...

Pros: beauty, works well, successful outcome

Finally received 1 replacement ceramic baking pan after receiving the original order of 2 pans that were shattered in the box during the delivery process. ...Beautiful loaf pan

Pros: looks beautiful, works well, solid construction

Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings....Hoping for a more substantial loaf pan with rounded, smooth upper edges....Haven't used them to bake bread yet so we will...

Pros: depth, size

Make traditional European-style bread in your own kitchen with this artisan-inspired proofing basket. Crafted from natural rattan, it draws moisture away from homemade or machine-made dough during the final rise to help cultivate a deliciously crisp...

Pros: appearance of bread dough

Great pan...I love this pan! With flour/butter spray the cake always releases perfectly and the design is dramatic!

Pros: cake came out beautifully, design, cake release

Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.

Beautiful Bundt pan...The Bundt pans are beautiful!...Another great Nordic cake pan.

Pros: cake pan, nordic brand, size

Great pan with 75th Anniversary bonus...I wanted to update some of my baking basics. I got the 75th Anniversary bonus with this wonderful loaf pan. ...Great loaf pan.

Pros: bonus, great quality, releases with ease

I like the pans so far! The bread came out with a nice, chewy crust.

Pros: nice crust, easy to clean

Give your homemade breads even more appeal by creating an attractive coil pattern in the dough. Woven baskets are great for making traditional European-style breads at home. Simply dust the banneton with flour, place the dough in the banneton and let...