Bread Banneton

A banneton is a device used to shape dough into a baguette or other loaf-like shape. It is typically made of a woven basket, usually made of rattan or cane, and lined with cloth. The basket helps give the dough its shape and allows air to circulate around it while it rises. Bannetons are often used in artisan bread-making, as they provide a unique shape and texture to the finished loaf. Here are some great options.

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Sur La Table Oval Banneton, 10"

$44.95

(3)

Make traditional European-style bread in your own kitchen with this artisan-inspired proofing basket. Crafted from natural rattan, it draws moisture away from homemade or machine-made dough during the final rise to help cultivate a deliciously crisp...

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Frieling Bread Banneton, Baguette

$54

Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.

Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....

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Frieling USA Bread Banneton, Round

$42

(12)

Banneton...A simple basket to from bread before baking. Does just what I got it for....A fantastic product for making the bread making
Process even more enjoyable.

Pros: functionality, beautiful crust, enjoyable bread-making process

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Sur La Table Round Banneton, 9"

$39.95

(2)

Bread baking basket.

Pros: delivery time, size, packaging

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Frieling Bread Banneton, Rectangular Bread Basket

$40

(1)

Give your homemade breads even more appeal by creating an attractive coil pattern in the dough. Woven baskets are great for making traditional European-style breads at home. Simply dust the banneton with flour, place the dough in the banneton and let...

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Bread Banneton

There’s something deeply satisfying about the process of baking bread from scratch, and for many home bakers, the right tools make all the difference. A bread banneton, also known as a proofing basket, is a classic essential for anyone looking to achieve that coveted artisan-style loaf. Whether you’re a seasoned baker perfecting your sourdough or a beginner eager to try your hand at rustic boules, a banneton helps shape the dough and supports its rise, resulting in a beautiful, airy crumb and that signature spiral pattern on the crust. The natural materials—often rattan or cane—allow the dough to breathe, drawing out excess moisture and helping to create a crisp, golden crust. As summer brings warmer temperatures, proofing bread becomes even more approachable, and having a sur la table banneton on hand means you can take advantage of the season’s bounty by experimenting with fresh herbs or sun-ripened tomatoes in your dough.

Bread bannetons aren’t just practical; they also make thoughtful gifts for anyone who loves to bake or wants to start. Imagine gifting a banneton to a friend who’s just discovered the joy of breadmaking, or to a family member who treasures slow, mindful kitchen rituals. They’re easy to care for and compact to store, making them a welcome addition to kitchens of any size. If you’re searching for a “bread banneton nearby” or looking for a “banneton near me,” you’ll find that these baskets are cherished by both professionals and passionate home bakers alike. The versatility is unmatched—use them for sourdough, rye, or even sweet, enriched doughs. And if you’re expanding your baking setup, consider pairing your banneton with specialty tools like a dough scraper, lame, or even a set of Baguette Baking Pans to round out your collection and explore new recipes.

For those who appreciate the tactile, hands-on aspects of breadmaking, a baneton bous brings a sense of tradition and craftsmanship to the kitchen. Each loaf tells a story, marked by the gentle ridges of the basket and the care of its maker. If you’ve ever admired the look of benetton bread at your local bakery, using a banneton at home bridges the gap between professional results and home baking comfort. Whether you’re preparing a loaf to share at a summer picnic, gifting a freshly baked boule to a neighbor, or simply enjoying the meditative process of kneading and shaping dough, a banneton is an indispensable companion. As you plan your next baking day, remember that a well-chosen banneton can elevate your bread from everyday to extraordinary, making each loaf a little celebration of the craft.

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FAQ List

What is a Bread Banneton?

A Bread Banneton is a basket made of natural materials such as cane or willow, used to proof bread dough before baking. It helps the dough rise and take shape, resulting in a perfectly shaped loaf with an artisanal look.

What size and shape should I choose for my Bread Banneton?

The size and shape of your Bread Banneton will depend on your personal preference and the type of bread you want to make. Some bannetons are round, while others are oblong or oval, and the size can vary as well.

Do I need a cloth liner for my Bread Banneton?

While a cloth liner is not necessary, it can be helpful in preventing the dough from sticking to the basket. Some bannetons come with a cloth liner included, but they can also be purchased separately.

How do I clean my Bread Banneton?

To clean your Bread Banneton, simply brush out any excess flour or dough with a stiff brush. Do not use soap or water, as this can damage the natural fibers of the basket. Allow the basket to dry completely before storing.

Can I use my Bread Banneton for other types of baking?

While Bread Bannetons are primarily used for bread baking, they can also be used for other types of baked goods such as cakes or pastries. However, it's important to note that the basket may retain some of the flavors and aromas of the bread, so it's best to use a separate banneton for sweet baked goods.

Bread Banneton

Bread Banneton

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